No-Bake Peppermint Cheesecake Bites Recipe

Introduction

These No-Bake Peppermint Cheesecake Bites are a delightful holiday treat that’s easy to make and full of festive flavors. Creamy peppermint cheesecake filling sits atop a chocolate cookie crust, finished with a crunchy peppermint candy garnish. They’re perfect for parties or a sweet snack anytime.

Ingredients

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

Instructions

1. Step 1: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds to create an even base layer for each bite.
2. Step 2: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Step 3: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Step 4: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Step 5: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Step 6: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Step 7: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Tips & Variations

• Use silicone molds for easy removal of the cheesecake bites without breaking them.
• Swap peppermint extract for mint or almond extract for a different flavor twist.
• For a richer base, mix in a tablespoon of cocoa powder with the cookie crust.
• Whip your own cream instead of using whipped topping for a fresher taste.

Storage

Store these cheesecake bites in an airtight container in the refrigerator for up to 4 days. Allow them to sit at room temperature for about 10 minutes before serving for the best texture. Do not freeze as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, you can prepare them up to two days in advance and keep them refrigerated until ready to serve.

Can I use regular chocolate instead of white chocolate?

While white chocolate complements the peppermint flavor best, you can use regular chocolate chips if preferred. Just melt and cool them before mixing into the cream cheese.

No-Bake Peppermint Cheesecake Bites Recipe

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★★★★★

4.7 from 67 reviews

• Author: Olivia
• Total Time: 2 hours 15 minutes
• Yield: 24 small cheesecake bites 1x
• Diet: Vegetarian

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Description

These No-Bake Peppermint Cheesecake Bites are a delightful and easy-to-make holiday treat featuring a crunchy chocolate cookie base with a creamy peppermint-infused cheesecake filling. Topped with a bit of extra crushed peppermint candy, they’re perfect for festive gatherings or a refreshing dessert bite any time of year.

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Ingredients

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Crust

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

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Instructions

1. Prepare the crust: In a small bowl, mix crushed chocolate sandwich cookies with melted butter until well combined.
2. Form the bases: Press about 1 tablespoon of the cookie mixture into the bottom of mini cupcake liners or silicone molds to create an even base layer for each bite.
3. Make the cheesecake filling: Beat softened cream cheese in a medium bowl until smooth. Add powdered sugar, peppermint extract, and vanilla extract, blending thoroughly until creamy.
4. Incorporate white chocolate: Stir melted white chocolate chips into the cream cheese mixture until fully combined and smooth in texture.
5. Add whipped cream and peppermint candies: Gently fold in whipped cream or whipped topping along with crushed peppermint candies to create a fluffy, minty filling.
6. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
7. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
8. Garnish and serve: Just before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

• Use mini cupcake liners or silicone molds for easy removal and portioning.
• Make sure the white chocolate is slightly cooled before mixing with the cream cheese to avoid melting the cream cheese.
• These bites can be stored in an airtight container in the refrigerator for up to 5 days.
• For a dairy-free option, substitute cream cheese, white chocolate, and whipped topping with vegan alternatives.
• Crushed peppermint candies add a nice festive crunch but can be omitted or substituted with crushed candy canes.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake, peppermint cheesecake bites, holiday dessert, mini cheesecake, peppermint candy, easy dessert, Christmas recipe