No-Bake Peanut Butter Cheesecake Balls Recipe

Introduction

No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and irresistibly smooth bites that combine the tang of cream cheese with the bold flavor of peanut butter. Rolled in graham cracker crumbs and coated in luscious melted chocolate, these bite-sized treats are perfect for quick snacking or sharing at any gathering.

Ingredients

• 225g cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1½ cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (optional)

Instructions

1. Step 1: In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy with no lumps.
2. Step 2: Add powdered sugar and vanilla extract, then mix until fully combined and smooth.
3. Step 3: Stir in the graham cracker crumbs until the mixture holds its shape and is easy to roll.
4. Step 4: Scoop out small portions (about 1 tablespoon each) and roll into smooth balls. Place the balls on a baking sheet lined with parchment paper.
5. Step 5: Chill the balls in the refrigerator for at least 30 minutes, or until firm.
6. Step 6: Melt the chocolate chips with the coconut oil or butter (if using) in short bursts in the microwave or over a double boiler, stirring until smooth and glossy.
7. Step 7: Dip each chilled ball into the melted chocolate using a fork or toothpick, letting excess chocolate drip off. Place coated balls back on the parchment-lined sheet.
8. Step 8: Refrigerate the coated balls for another 20–30 minutes until the chocolate has set completely.

Tips & Variations

• Use crunchy peanut butter for added texture and nutty crunch.
• Roll the balls in crushed peanuts, additional graham cracker crumbs, or cocoa powder instead of dipping in chocolate for a different finish.
• Add a pinch of sea salt on top of the chocolate before it sets for a delicious sweet-salty contrast.
• Substitute sunflower seed butter for peanut butter to accommodate nut allergies.
• Make sure the cream cheese is fully softened to ensure a smooth, lump-free filling.

Storage

Store the cheesecake balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them on a tray first, then transfer to a freezer-safe bag. Thaw in the refrigerator before serving. Enjoy them chilled straight from the fridge for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter adds a delightful texture and extra nutty crunch to each bite.

How should I melt the chocolate for coating?

Melt chocolate chips gently in the microwave in short bursts or over a double boiler, stirring frequently until the chocolate is smooth and fully melted. Adding coconut oil or butter helps achieve a shiny coating.

No-Bake Peanut Butter Cheesecake Balls Recipe

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★★★★★

4.7 from 57 reviews

• Author: Olivia
• Total Time: 20 minutes plus chilling time
• Yield: Makes about 20–24 balls 1x
• Diet: Vegetarian

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Description

These No-Bake Peanut Butter Cheesecake Balls are creamy, tangy, and rich bite-sized treats that blend smooth cream cheese with peanut butter and vanilla, rolled with graham cracker crumbs for texture. Each ball is dipped in melted semi-sweet or dark chocolate and chilled until set. Perfect for a quick, easy dessert or snack, they require no oven baking and are ideal for make-ahead occasions.

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Ingredients

Scale 1x2x3x

Filling

• 225g cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Coating

• 1½ cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (optional)

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Instructions

1. Make the Filling: In a large mixing bowl, beat together the softened cream cheese and peanut butter until completely smooth and creamy with no lumps. This creates the base of the cheesecake balls with a rich peanut butter tang.
2. Sweeten and Flavor: Add the powdered sugar and vanilla extract, mixing again until everything is fully combined and smooth. Adjust sweetness if desired by adding a bit more powdered sugar.
3. Add the Crunch: Stir in the graham cracker crumbs until the mixture holds together well and is easy to roll into balls.
4. Form the Balls: Scoop about 1 tablespoon portions of the mixture and roll them gently into smooth, even balls. Place the balls on a parchment paper-lined baking sheet to prevent sticking.
5. Chill Until Firm: Refrigerate the tray for at least 30 minutes or until the balls are firm enough to hold shape when coated.
6. Prepare the Chocolate Coating: Melt the chocolate chips with the coconut oil or butter (if using) in short bursts in the microwave or over a double boiler, stirring until fully melted and smooth with no lumps.
7. Coat the Balls: Dip each chilled ball into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off. Place coated balls back on the parchment paper-lined tray to set.
8. Final Chill: Refrigerate the chocolate-coated balls for an additional 20–30 minutes until the chocolate shell is firm and glossy.
9. Store and Serve: Store the finished balls in an airtight container in the refrigerator for up to one week. Enjoy chilled for the perfect creamy and chocolatey bite.

Notes

• Roll uncoated balls in crushed peanuts, graham cracker crumbs, or cocoa powder for coating variations.
• Add a pinch of sea salt on top of the chocolate coating before it sets for a sweet-salty flavor contrast.
• Using crunchy peanut butter will add an extra nutty texture to the cheesecake balls.
• Freeze leftover balls on a tray, then transfer to a freezer-safe bag; thaw in the refrigerator before serving.
• Let cream cheese fully soften at room temperature for smoothest filling texture.
• Be cautious when melting chocolate to avoid burning; heat gently in short bursts and stir frequently.

• Prep Time: 20 minutes
• Cook Time: ~0 minutes (no cooking involved)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake, peanut butter, cheesecake balls, chocolate coating, easy dessert, bite-sized treats, creamy peanut butter cheesecake