Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that combines the zesty flavor of fresh oranges with a smooth, fluffy cream cheese filling atop a classic graham cracker crust. Perfect for warm weather or any time you want a light, citrusy treat without turning on the oven.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
Gelatin
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Garnish (optional)
- Additional orange slices or zest
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- Soften the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy, ensuring no lumps remain.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, continuing to mix until the sugar is fully incorporated and the mixture is well blended.
- Incorporate Cream and Flavorings: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract to the mixture. Beat on medium-high speed until the filling becomes light, fluffy, and airy.
- Prepare the Gelatin: Sprinkle the gelatin over the cold water in a small bowl and let it sit for about 5 minutes to bloom. Once bloomed, gently heat the gelatin mixture in the microwave for about 10 seconds, or until fully dissolved without boiling.
- Combine Gelatin with Filling: Slowly pour the dissolved gelatin into the cheesecake filling while stirring steadily, ensuring the gelatin blends evenly and the mixture remains smooth.
- Assemble the Cheesecake: Carefully pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to spread the filling evenly and smooth the surface.
- Chill to Set: Cover the pan tightly with plastic wrap or aluminum foil. Refrigerate the cheesecake for at least 4 hours, but preferably overnight, to allow it to fully set.
- Remove from Pan: When the cheesecake is firmly set, carefully release and remove the sides of the springform pan to reveal the cheesecake.
- Garnish and Serve: Decorate the top with additional orange slices or zest for a fresh, colorful presentation. Slice and serve chilled.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Do not overheat the gelatin; it should be warm enough to dissolve but not boiling.
- For best flavor, use freshly squeezed orange juice instead of bottled.
- Allowing the cheesecake to chill overnight yields the best texture and flavor.
- This cheesecake should be stored in the refrigerator and consumed within 3-4 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350 kcal
- Sugar: 26 g
- Sodium: 180 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: No-Bake Cheesecake, Orange Creamsicle, Cream Cheese Dessert, Easy Cheesecake, Summer Dessert, Citrus Dessert
