No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Recipe

Introduction

This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream combines creamy peanut butter filling with a rich chocolate whipped topping. It’s an easy, indulgent dessert that requires no oven time and is perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (for filling)
• 1 cup heavy whipping cream (for chocolate whipped cream)
• 2 tablespoons cocoa powder
• 1/4 cup powdered sugar (for chocolate whipped cream)
• 1 teaspoon vanilla extract (for chocolate whipped cream)

Instructions

1. Step 1: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are fully coated and the mixture looks like wet sand.
2. Step 2: Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to press firmly, then chill in the refrigerator while preparing the filling.
3. Step 3: Beat softened cream cheese and peanut butter in a large bowl until smooth and creamy. Add powdered sugar and vanilla extract, beating to combine.
4. Step 4: In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and fully incorporated.
5. Step 5: Spoon the peanut butter filling into the chilled crust, spreading evenly. Cover and refrigerate for at least 3 hours or until set.
6. Step 6: To make the chocolate whipped cream, combine 1 cup heavy whipping cream, cocoa powder, 1/4 cup powdered sugar, and vanilla extract in a bowl. Whip until stiff peaks form.
7. Step 7: Spread or pipe the chocolate whipped cream over the set peanut butter pie.
8. Step 8: Slice and serve chilled. Enjoy this rich and creamy dessert!

Tips & Variations

• For a crunchier crust, add chopped nuts to the graham cracker crust mixture before pressing it into the pie dish.
• If you prefer a less sweet filling, reduce the powdered sugar slightly to your taste.
• Use crunchy peanut butter for added texture in the filling.
• Top with chopped peanut butter cups or chocolate shavings for extra indulgence.
• If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers work well for the crust.

Storage

Store the pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. Reheat is not recommended as the texture and consistency are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter for this pie?

Yes, almond butter or cashew butter can be used as alternatives, but the flavor will vary slightly from traditional peanut butter.

Do I have to use cream cheese in the filling?

The cream cheese adds creaminess and structure to the filling. You can substitute with mascarpone or Greek yogurt for a lighter version, but the texture will be different.

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream Recipe

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★★★★★

4.6 from 119 reviews

• Author: Olivia
• Total Time: 3 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream is a rich and creamy dessert featuring a buttery graham cracker crust, a smooth peanut butter cream cheese filling, and a luscious chocolate whipped cream topping. Perfect for peanut butter and chocolate lovers, this indulgent pie requires no baking and is easy to prepare, making it an ideal treat for gatherings or a special occasion.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Chocolate Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons cocoa powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are fully coated and the mixture looks like wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a measuring cup to firmly compact the crust. Refrigerate the crust to chill while preparing the filling.
2. Make the Peanut Butter Filling: In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy. Then add the powdered sugar and vanilla extract, continuing to beat until well combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
3. Assemble the Pie: Spoon the peanut butter filling into the chilled crust, spreading it evenly and smoothing the top with a spatula. Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 3 hours to allow it to set properly.
4. Prepare the Chocolate Whipped Cream: In a clean mixing bowl, combine the heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract. Whip using an electric or hand mixer until stiff peaks form.
5. Finish and Serve: Spread or pipe the chocolate whipped cream evenly over the chilled peanut butter pie. Slice and serve the pie chilled, enjoying the creamy peanut butter and rich chocolate flavors.

Notes

• For best results, use softened cream cheese to avoid lumps in the filling.
• You can substitute crunchy peanut butter for a bit of texture variation.
• Make sure to whip the cream until stiff peaks form; this ensures a light and airy filling and topping.
• The pie should be chilled for at least 3 hours, but can be refrigerated overnight for better set.
• Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-Bake, Peanut Butter Pie, Cream Cheese Pie, Chocolate Whipped Cream, Easy Dessert, Creamy Pie, American Dessert