No-Bake Chocolate Peanut Butter Pie Recipe

Introduction

This no-bake chocolate peanut butter pie is a creamy, rich dessert perfect for any occasion. With a crunchy graham cracker crust and layers of peanut butter filling topped with silky chocolate, it’s easy to make and sure to impress.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup chocolate chips
• 2 tablespoons milk

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs and melted butter until well combined.
2. Step 2: Press the mixture firmly into a pie pan to form an even crust.
3. Step 3: In another bowl, combine the peanut butter and powdered sugar until smooth.
4. Step 4: In a separate bowl, whip the heavy cream until stiff peaks form.
5. Step 5: Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
6. Step 6: Spread the peanut butter filling evenly over the prepared crust.
7. Step 7: Melt the chocolate chips with milk in a microwave or double boiler, stirring until smooth.
8. Step 8: Pour the melted chocolate over the filling and spread evenly.
9. Step 9: Chill the pie in the refrigerator for at least 4 hours before serving to set.

Tips & Variations

• For a crunchy texture, sprinkle chopped peanuts or crushed pretzels over the chocolate layer before chilling.
• Use natural peanut butter for a healthier option, but the pie may be less sweet and slightly denser.
• Substitute the chocolate chips with white chocolate or dark chocolate depending on your preference.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes to soften slightly. This pie is not suitable for freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in the filling. It will add small peanut bits throughout the pie.

Is it necessary to chill the pie for 4 hours?

Chilling is important to allow the filling to set properly and the flavors to meld. While you can serve it sooner, the texture will be softer and less firm.

No-Bake Chocolate Peanut Butter Pie Recipe

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★★★★★

4.8 from 64 reviews

• Author: Olivia
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x

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Description

This No-Bake Chocolate Peanut Butter Pie is a creamy, rich dessert featuring a buttery graham cracker crust, smooth peanut butter filling, and a luscious chocolate topping. Perfect for a quick and easy treat that requires no oven time, this pie is chilled to set and enjoyed cold, combining classic flavors of chocolate and peanut butter in a decadent but simple presentation.

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Ingredients

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Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Topping

• 1 cup chocolate chips
• 2 tablespoons milk

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Instructions

1. Prepare the crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a pie pan to form an even crust.
2. Make the filling: In a separate bowl, combine the creamy peanut butter and powdered sugar until smooth and fully mixed.
3. Whip the cream: In another bowl, whip the heavy whipping cream using a mixer until stiff peaks form, indicating the cream is fully aerated and holds shape.
4. Combine filling and cream: Gently fold the whipped cream into the peanut butter and powdered sugar mixture, being careful not to deflate the whipped cream, until the filling is light and fluffy.
5. Fill the crust: Spread the peanut butter filling evenly into the prepared graham cracker crust, smoothing the surface with a spatula.
6. Prepare the chocolate topping: Melt the chocolate chips together with the milk using a microwave or double boiler until smooth and glossy. Pour this chocolate mixture over the peanut butter filling, spreading gently to cover completely.
7. Chill the pie: Place the pie in the refrigerator and chill for at least 4 hours to allow the filling to set and the pie to firm up before serving.

Notes

• For a firmer crust, you can add a tablespoon of sugar to the graham cracker crumbs mixture before pressing it into the pan.
• If you prefer a crunchy texture, add some chopped peanuts to the filling or sprinkle them on top of the chocolate layer.
• To melt chocolate smoothly, heat in short bursts and stir frequently to avoid burning.
• This pie is best served chilled and enjoyed within 2 days for optimal freshness.
• You can substitute the heavy whipping cream with coconut cream for a dairy-free version, though texture may vary slightly.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake pie, chocolate peanut butter pie, easy dessert, graham cracker crust, peanut butter filling, chocolate topping