Description
Delight in these No-Bake Chocolate Chip Cookie Dough Brownie Bombs, a heavenly treat combining soft, sweet cookie dough balls encased in rich brownie batter. No oven needed—perfect for a quick and indulgent dessert that sets in the fridge.
Ingredients
Scale
Cookie Dough
- 1 cup Chocolate Chip Cookie Dough (vegan chocolate chips can be used for dairy-free)
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar (coconut sugar as alternative)
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk (almond milk for dairy-free option)
Brownie Batter
- 1 batch Brownie Batter (gluten-free brownie mix as substitute)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, combine all cookie dough ingredients thoroughly. Mix until the dough is fully incorporated, soft, and pliable.
- Shape the Cookie Dough: Scoop the cookie dough and roll into small balls approximately 1 inch in diameter. Place each ball on a lined baking sheet to keep them separated.
- Make the Brownie Batter: In another bowl, prepare the brownie batter according to the package instructions or your favorite homemade recipe.
- Coat Cookie Dough Balls: Dip each cookie dough ball fully into the brownie batter, ensuring every bomb is completely covered with an even layer.
- Chill: Return the coated brownie bombs onto the lined baking sheet. Refrigerate for at least 30 minutes or until the brownie coating is set and firm enough to handle.
Notes
- For a dairy-free version, substitute vegan chocolate chips and almond milk.
- Use gluten-free brownie mix if a gluten-free dessert is needed.
- Chilling time is critical for the brownie coating to properly set around the cookie dough.
- These treats should be stored refrigerated and consumed within 3-4 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-bake dessert, chocolate chip cookie dough, brownie bombs, easy dessert, refrigerator dessert, vegan options, gluten-free option
