No-Bake Chocolate Chip Cookie Dough Brownie Bombs You’ll Love Recipe
Introduction
No-Bake Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat combining the best of cookie dough and rich brownie flavors. These bite-sized desserts are easy to make and perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
- 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version.)
- 1/2 cup Butter (Unsalted preferred.)
- 3/4 cup Brown Sugar (Coconut sugar can be used as an alternative.)
- 1 teaspoon Vanilla Extract (Pure vanilla extract is preferred.)
- 2 tablespoons Milk (Almond milk works as a dairy-free alternative.)
- 1 batch Brownie Batter (Gluten-free brownie mix is a great substitute.)
Instructions
- Step 1: Prepare the Cookie Dough: In a large mixing bowl, combine the butter, brown sugar, vanilla extract, milk, and chocolate chip cookie dough thoroughly. Mix until fully incorporated and the dough is soft and pliable.
- Step 2: Shape the Cookie Dough: Scoop out the dough and roll it into small balls about 1 inch in diameter. Place each ball on a lined baking sheet.
- Step 3: Make the Brownie Batter: In another bowl, prepare the brownie batter following package instructions or your favorite homemade recipe.
- Step 4: Coat Cookie Dough Balls: Dip each cookie dough ball into the prepared brownie batter, ensuring it is completely covered.
- Step 5: Chill: Place the coated brownie bombs back on the lined baking sheet and refrigerate for at least 30 minutes, or until set.
Tips & Variations
- For a dairy-free version, use vegan chocolate chips and almond milk as substitutes.
- Try using coconut sugar instead of brown sugar for a subtle, caramel-like flavor.
- Experiment with gluten-free brownie mix to accommodate dietary restrictions.
- If you want a firmer texture, freeze the brownie bombs for an hour before serving.
Storage
Store the brownie bombs in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. When ready to eat, thaw in the refrigerator for 20 minutes or serve chilled for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought cookie dough for this recipe?
Yes, store-bought cookie dough works well. Just be sure it is safe to eat raw if you are not baking it.
Do I need to bake these brownie bombs?
No, these are no-bake treats. The brownie batter coats the cookie dough and sets when chilled, making them easy and convenient to prepare.
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No-Bake Chocolate Chip Cookie Dough Brownie Bombs You’ll Love Recipe
- Total Time: 45 minutes
- Yield: 12–15 brownie bombs 1x
- Diet: Vegetarian
Description
Delight in these No-Bake Chocolate Chip Cookie Dough Brownie Bombs, a heavenly treat combining soft, sweet cookie dough balls encased in rich brownie batter. No oven needed—perfect for a quick and indulgent dessert that sets in the fridge.
Ingredients
Cookie Dough
- 1 cup Chocolate Chip Cookie Dough (vegan chocolate chips can be used for dairy-free)
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar (coconut sugar as alternative)
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk (almond milk for dairy-free option)
Brownie Batter
- 1 batch Brownie Batter (gluten-free brownie mix as substitute)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, combine all cookie dough ingredients thoroughly. Mix until the dough is fully incorporated, soft, and pliable.
- Shape the Cookie Dough: Scoop the cookie dough and roll into small balls approximately 1 inch in diameter. Place each ball on a lined baking sheet to keep them separated.
- Make the Brownie Batter: In another bowl, prepare the brownie batter according to the package instructions or your favorite homemade recipe.
- Coat Cookie Dough Balls: Dip each cookie dough ball fully into the brownie batter, ensuring every bomb is completely covered with an even layer.
- Chill: Return the coated brownie bombs onto the lined baking sheet. Refrigerate for at least 30 minutes or until the brownie coating is set and firm enough to handle.
Notes
- For a dairy-free version, substitute vegan chocolate chips and almond milk.
- Use gluten-free brownie mix if a gluten-free dessert is needed.
- Chilling time is critical for the brownie coating to properly set around the cookie dough.
- These treats should be stored refrigerated and consumed within 3-4 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-bake dessert, chocolate chip cookie dough, brownie bombs, easy dessert, refrigerator dessert, vegan options, gluten-free option
