Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Cheesecake Balls Recipe

★★★★★

4.7 from 108 reviews
  • Author: Olivia
  • Total Time: 1 hour 40 minutes
  • Yield: 20-24 cheesecake balls 1x

Description

No-Bake Cheesecake Balls are a simple, delicious, and versatile dessert made by combining cream cheese with powdered sugar and vanilla, then mixed with optional add-ins like crushed cookies or chocolate chips. These bite-sized treats are chilled, shaped into balls, and coated with chocolate or toppings of your choice. Perfect for any occasion, they require no baking and can be customized to suit your taste.

Ingredients

Scale

Base Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Mix-Ins:

  • Crushed graham crackers or Oreos
  • Mini chocolate chips
  • Finely chopped nuts

Coatings and Decorations:

  • Melted chocolate (dark, milk, or white)
  • Sprinkles or edible glitter
  • Crushed nuts or cookies

Instructions

  1. Prepare the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined. Fold in your choice of optional mix-ins such as crushed cookies or chocolate chips.
  2. Chill and Shape: Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to firm up. After chilling, scoop small portions using a cookie scoop or tablespoon and roll them into balls with your hands.
  3. Coat and Decorate: Melt your choice of chocolate and dip each cheesecake ball to coat thoroughly. Alternatively, roll the balls in crushed nuts or sprinkles for decoration. Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour to set.

Notes

  • Use low-fat cream cheese and natural sugar substitutes for a healthier version.
  • Store leftover cheesecake balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
  • You can substitute powdered sugar by processing granulated sugar in a food processor until fine.
  • Add a splash of Baileys or Amaretto for an adult twist on the recipe.
  • Use dairy-free cream cheese and chocolate to make a vegan version.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake Cheesecake Balls, Cheesecake Bites, No-Bake Dessert, Cream Cheese Dessert, Easy Cheesecake Recipe, Bite-Sized Cheesecake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bitesbyolivia.com/no-bake-cheesecake-balls-recipe/