No-Bake Cheesecake Balls Recipe
Introduction
No-Bake Cheesecake Balls offer a simple and delicious way to enjoy classic cheesecake flavors without the oven. These bite-sized treats can be customized with various mix-ins and coatings, making them perfect for any occasion. They’re creamy, sweet, and easy to prepare.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional mix-ins: crushed graham crackers or Oreos, mini chocolate chips, finely chopped nuts
- Coatings and decorations: melted chocolate (dark, milk, or white), sprinkles or edible glitter, crushed nuts or cookies
Instructions
- Step 1: In a mixing bowl, beat the cream cheese until smooth.
- Step 2: Gradually add powdered sugar and vanilla extract, mixing until fully combined.
- Step 3: Fold in your choice of optional mix-ins, such as crushed cookies or chocolate chips.
- Step 4: Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
- Step 5: Scoop out small portions using a cookie scoop or tablespoon and roll them into balls.
- Step 6: Melt your choice of chocolate, then dip each ball to coat or roll them in crushed nuts or sprinkles.
- Step 7: Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Tips & Variations
- Add peanut butter to the mixture and coat with crushed peanuts for a chocolate-peanut butter twist.
- Use festive sprinkles like red and green for a holiday-themed treat.
- Mix in a splash of Baileys or Amaretto for an adult version.
- For a vegan option, substitute dairy-free cream cheese and chocolate.
- Blend granulated sugar in a food processor to create powdered sugar if you don’t have any on hand.
Storage
Store leftover cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months—layer with parchment paper to prevent sticking. Thaw overnight in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these treats?
Yes, cheesecake balls freeze well. Place them in an airtight container with parchment paper between layers to keep them from sticking together.
How far in advance can I make them?
You can prepare these cheesecake balls 1-2 days ahead and keep them refrigerated until ready to serve.
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No-Bake Cheesecake Balls Recipe
- Total Time: 1 hour 40 minutes
- Yield: 20–24 cheesecake balls 1x
Description
No-Bake Cheesecake Balls are a simple, delicious, and versatile dessert made by combining cream cheese with powdered sugar and vanilla, then mixed with optional add-ins like crushed cookies or chocolate chips. These bite-sized treats are chilled, shaped into balls, and coated with chocolate or toppings of your choice. Perfect for any occasion, they require no baking and can be customized to suit your taste.
Ingredients
Base Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Mix-Ins:
- Crushed graham crackers or Oreos
- Mini chocolate chips
- Finely chopped nuts
Coatings and Decorations:
- Melted chocolate (dark, milk, or white)
- Sprinkles or edible glitter
- Crushed nuts or cookies
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully combined. Fold in your choice of optional mix-ins such as crushed cookies or chocolate chips.
- Chill and Shape: Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to firm up. After chilling, scoop small portions using a cookie scoop or tablespoon and roll them into balls with your hands.
- Coat and Decorate: Melt your choice of chocolate and dip each cheesecake ball to coat thoroughly. Alternatively, roll the balls in crushed nuts or sprinkles for decoration. Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour to set.
Notes
- Use low-fat cream cheese and natural sugar substitutes for a healthier version.
- Store leftover cheesecake balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- You can substitute powdered sugar by processing granulated sugar in a food processor until fine.
- Add a splash of Baileys or Amaretto for an adult twist on the recipe.
- Use dairy-free cream cheese and chocolate to make a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-Bake Cheesecake Balls, Cheesecake Bites, No-Bake Dessert, Cream Cheese Dessert, Easy Cheesecake Recipe, Bite-Sized Cheesecake
