No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
These No Bake Baileys Irish Cream Cookie Balls are a delicious and easy treat perfect for any occasion. With a creamy, boozy twist and a smooth candy coating, they satisfy sweet cravings without turning on the oven.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar until evenly mixed.
- Step 2: Stir in the corn syrup and Baileys Irish Cream. The mixture will look crumbly but should come together as you mix.
- Step 3: Using about 1 tablespoon of the mixture, shape it into balls with your fingertips. If the dough sticks, dust your fingers with powdered sugar. Set the balls aside on a clean surface.
- Step 4: Melt the candy melts in a microwave-safe bowl by heating in 15 to 45 second intervals, stirring between each until fully melted and smooth.
- Step 5: Dip each cookie ball into the melted candy melts using a fork or toothpick to ensure full coating. Place the dipped balls on parchment paper and let them dry completely before serving.
Tips & Variations
- Chill the mixture for 30 minutes before forming balls if it feels too soft, this helps with shaping.
- Use white chocolate candy melts for a different look and flavor.
- For a stronger Baileys flavor, add an extra tablespoon but be careful not to make the mixture too wet.
- Roll the balls in crushed nuts or sprinkles before the candy coating sets for added texture.
Storage
Store the cookie balls in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, let them come to room temperature before serving to enjoy the best flavor and texture. Reheating is not necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different liqueur instead of Baileys Irish Cream?
Yes, you can substitute Baileys with other cream-based liqueurs like Kahlua or Amarula for a different but delicious flavor.
Do I have to use candy melts to coat the cookie balls?
Candy melts work best for an even and hard coating, but melted chocolate chips or tempered chocolate can be used as alternatives if you prefer.
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No Bake Baileys Irish Cream Cookie Balls Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 cookie balls 1x
Description
These No Bake Baileys Irish Cream Cookie Balls are an indulgent, easy-to-make treat combining vanilla wafer crumbs, Baileys Irish Cream, and a delicious candy coating. Perfect for holiday parties or anytime you crave a boozy, sweet bite without heating up the kitchen.
Ingredients
Dry Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
Wet Ingredients
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
Coating
- 12 oz candy melts
Instructions
- Combine Dry Ingredients: In a large bowl, thoroughly mix the vanilla wafer crumbs and powdered sugar until they are evenly combined, creating a uniform dry base for the cookie balls.
- Add Wet Ingredients: Stir in the corn syrup and Baileys Irish Cream into the dry mixture. The mixture will become crumbly but should hold together when pressed.
- Form Balls: Using about 1 tablespoon of the mixture for each, shape the mixture into balls with your fingertips. If the dough is sticky, dust your fingers with powdered sugar to make handling easier. Set the formed balls aside on a plate or tray.
- Melt Candy Coating: Place the candy melts in a microwave-safe bowl and heat in increments of 15 to 45 seconds, stirring between each until fully melted and smooth.
- Dip and Set: Using a fork or toothpick, dip each cookie ball into the melted candy melts, ensuring they are completely coated. Place the coated balls on parchment paper and allow them to dry completely before serving or storing.
Notes
- If the mixture is too crumbly to form balls, add a little more Baileys Irish Cream or corn syrup as needed.
- Use powdered sugar on your fingertips to prevent sticking when shaping the balls.
- Choose your favorite color or flavor of candy melts to customize the coating.
- Store the cookie balls in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Allow the candy coating to harden fully before stacking or packaging the cookie balls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-American
Keywords: Baileys cookie balls, no bake dessert, Irish cream cookies, candy coated balls, easy holiday treats
