Moose Farts: No-Bake Canadian Coconut Chocolate Treats Recipe

Introduction

Moose Farts are a quirky Canadian no-bake treat that combines the sweetness of condensed milk with the texture of coconut and graham crackers. These bite-sized delights are easy to make, fun to share, and perfect for any occasion where a little humor and indulgence are welcome.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
2. Step 2: Add graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until everything is well combined.
3. Step 3: Cover the mixture and refrigerate for 1 hour to allow it to firm up.
4. Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keep the size small as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat fully.
6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
7. Step 7: Serve cold and enjoy this delightful no-bake treat.

Tips & Variations

• For added texture, try mixing chopped nuts into the mixture before chilling.
• To make these treats gluten-free, substitute graham cracker crumbs with gluten-free cookie crumbs.
• Use mini chocolate chips for a better distribution of chocolate in each bite.
• If you prefer a stronger vanilla flavor, add an extra 1/2 teaspoon of vanilla extract.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. When ready to enjoy, thaw in the refrigerator for about 30 minutes before serving. These treats are best served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are Moose Farts gluten-free?

Traditional Moose Farts use graham cracker crumbs, which contain gluten. However, you can easily make a gluten-free version by substituting with gluten-free cookie crumbs.

Can I make Moose Farts ahead of time?

Yes, Moose Farts store well in the refrigerator and freezer, making them an excellent make-ahead treat. Just be sure to chill them properly for the best texture and flavor.

Moose Farts: No-Bake Canadian Coconut Chocolate Treats Recipe

---

★★★★★

4.8 from 66 reviews

• Author: Olivia
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x

Pin Recipe

Print Recipe

Description

Moose Farts are a whimsical Canadian no-bake dessert featuring a rich, chewy texture from shredded coconut, sweetened condensed milk, crunchy graham cracker crumbs, and melty chocolate chips. These bite-sized treats combine nostalgia with indulgence and are perfect for any season or occasion, requiring no baking and minimal prep.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

---

Instructions

1. Prepare the mixture: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir the ingredients thoroughly until you achieve a smooth, uniform mixture.
2. Add dry ingredients: Incorporate the graham cracker crumbs, shredded coconut, and chocolate chips into the wet mixture. Mix thoroughly until all components are evenly distributed throughout the mixture.
3. Chill the mixture: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up, making it easier to handle for shaping.
4. Form the balls: Once chilled, use a scoop or spoon to portion out 1¼-inch balls. Roll each portion into a smooth, compact ball, keeping them small as they are very rich.
5. Coat the balls: Roll each formed ball in the extra graham cracker crumbs to provide a lightly crunchy coating on the outside.
6. Final chill: Place the coated balls on a baking sheet or tray and refrigerate again for 30 to 60 minutes until they are firm and hold their shape well.
7. Serve and store: Serve the Moose Farts cold. Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze them for longer preservation.

Notes

• Keep the balls small; they are rich and indulgent, so a little goes a long way.
• Make sure to refrigerate the mixture long enough to firm up for easier rolling.
• Extra graham cracker crumbs provide a nice texture contrast and help prevent sticking.
• These treats are perfect for kid-friendly cooking activities or no-bake dessert options.
• Store in an airtight container to maintain freshness and prevent drying out.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Canadian

Keywords: Moose Farts, no bake dessert, Canadian dessert, coconut balls, chocolate chip treats, easy no bake, party snacks, kid-friendly dessert