Description
Mongolian Ground Beef Noodles is a flavorful and easy-to-make dish that combines savory ground beef with tender noodles in a delicious soy-based sauce. This recipe is perfect for a quick weeknight meal that the whole family will love.
Ingredients
Scale
For the Beef:
- 500 g ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
Additional:
- 250 g egg noodles or your choice of noodles
- 2 tablespoons vegetable oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Sear the Beef: Heat vegetable oil in a skillet, add ground beef, and cook until browned.
- Add Aromatics: Stir in garlic and ginger, sauté until fragrant.
- Make the Sauce: Combine soy sauce, brown sugar, and water in a bowl.
- Cook the Beef: Pour the sauce over the beef, simmer until thickened.
- Finish the Dish: Add red pepper flakes, noodles, toss to coat.
- Garnish and Serve: Top with green onions and sesame seeds before serving.
Notes
- You can customize this dish by adding vegetables like bell peppers or broccoli.
- Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mongolian Ground Beef Noodles, Beef Noodle Stir Fry, Asian Beef and Noodles
