Description
This Moist Old Fashioned Zucchini Bread recipe yields a deliciously moist and flavorful loaf that’s perfect for any time of day. The combination of grated zucchini, warm spices, and crunchy nuts makes this bread a delightful treat.
Ingredients
Scale
Zucchini Bread:
- 2 medium zucchinis, grated (about 2 cups)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and grease a standard loaf pan.
- Prepare the Zucchini: Grate the zucchinis and remove excess moisture by squeezing with a kitchen towel or cheesecloth.
- Mix Wet Ingredients: Whisk granulated sugar, brown sugar, and vegetable oil. Add eggs and vanilla extract, and whisk until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Combine Everything: Gently fold dry ingredients into the wet mixture. Stir in grated zucchini and nuts if using.
- Pour into Pan: Transfer batter into the loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Cool on a wire rack before slicing.
Notes
- You can add chocolate chips for a sweeter variation.
- This bread freezes well for future enjoyment.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Old Fashioned, Moist, Baking, Homemade
