Name: Mint Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup sugar; ½ cup butter, softened (1 stick); 1 egg; ½ cup sour cream; 2 tsp mint extract; 1 drop blue food coloring; 7-10 drops green food coloring; 1 box (3.4 oz) instant vanilla pudding mix; ½ tsp salt; ½ tsp baking soda; 2 cups all-purpose flour; 1 ½ cups chocolate chips (suggestion: ¾ cup chocolate chunks, ¾ cup regular chocolate chips); Optional: ½ cup Andes mint baking bits for extra minty flavor

Ingredients

1 cup sugar

½ cup butter, softened (1 stick)

1 egg

½ cup sour cream

1 box (3.4 oz) instant vanilla pudding mix

½ tsp salt

½ tsp baking soda

2 cups all-purpose flour

2 tsp mint extract

1 drop blue food coloring + 7-10 drops green food coloring

1½ cups chocolate chips (or a mix of chocolate chunks, regular chips, and Andes mint baking bits)

Instructions

Step 1: Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or spray it with non-stick cooking spray and set aside.

Step 2: In a large bowl, cream together the sugar and softened butter until light and fluffy.

Step 3: Add the egg, sour cream, and instant vanilla pudding mix to the butter mixture. Stir well to combine.

Step 4: In a separate bowl, whisk together the flour, salt, and baking soda.

Step 5: Gradually add the flour mixture into the wet ingredients, stirring until just combined.

Step 6: Stir in the mint extract and the blue and green food coloring drops until the dough reaches your desired color.

Step 7: Fold in the chocolate chips and any additional chocolate bits or Andes mint baking pieces you choose to include.

Step 8: Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake for 10 minutes, or until the edges are set but the centers remain soft.

Step 10: Remove from the oven and transfer cookies to a cooling rack. Serve warm for the best flavor and texture.

Tips & Variations

For an extra minty kick, add a few extra drops of mint extract but be careful not to overpower the balance with sweetness.

Using a combination of chocolate chips, chunks, and Andes mint baking pieces creates a more interesting texture and layered chocolate flavor.

If you prefer a more subtle cookie color, reduce the amount of food coloring, or omit it entirely for classic mint green cookies.

Chill the dough for 30 minutes before baking to help prevent spreading and keep cookies thicker.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Cookies can also be frozen for up to 3 months; thaw at room temperature before enjoying. Reheat briefly in the microwave for a warm, freshly baked taste.

FAQs

Can I use a different type of pudding mix?

Yes, instant vanilla pudding mix works best for this recipe, but you can experiment with other flavors like butterscotch or chocolate for a unique twist. Just be mindful how the flavor will pair with the mint and chocolate.

What if I don’t have food coloring?

The food coloring is optional and only affects the cookie’s appearance. You can skip it if you prefer natural-looking cookies; the mint flavor will remain unchanged.