Mini Chocolate Mousse Oreo Cups Recipe
Introduction
These Mini Chocolate Mousse Oreo Cups are a delightful and elegant dessert that’s perfect for any occasion. Combining a crunchy Oreo crust with rich, airy chocolate mousse, they’re easy to make and sure to impress your guests.
Ingredients
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Step 1: Combine the crushed Oreo cookies with the melted butter in a bowl. Press this mixture firmly into the bottom of small serving cups to form the crust.
- Step 2: Melt the semi-sweet chocolate chips in the microwave in short bursts, stirring until smooth. Let it cool slightly.
- Step 3: In a separate mixing bowl, whip the cold heavy cream with the granulated sugar and vanilla extract until soft peaks form.
- Step 4: Gently fold half of the whipped cream into the cooled chocolate until combined. Then, fold in the remaining whipped cream carefully to keep the mousse light and fluffy.
- Step 5: Spoon the chocolate mousse over the Oreo crusts in each cup. Refrigerate for at least 2 hours to allow the mousse to set before serving.
Tips & Variations
- For extra depth, sprinkle a pinch of espresso powder into the melted chocolate before folding it into the cream.
- You can use dark chocolate instead of semi-sweet for a richer flavor.
- Top the mousse cups with chocolate shavings, crushed Oreos, or a dollop of whipped cream for presentation.
Storage
Store the mousse cups in the refrigerator, covered, for up to 3 days. They are best enjoyed chilled. If needed, let them sit at room temperature for 10 minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these chocolate mousse cups ahead of time?
Yes, these mousse cups can be prepared a day in advance and stored in the fridge, making them a convenient make-ahead dessert.
What if I don’t have Oreo cookies?
You can substitute Oreos with any chocolate sandwich cookies or graham crackers for the crust, though the flavor and texture will vary slightly.
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Mini Chocolate Mousse Oreo Cups Recipe
- Total Time: 2 hours 20 minutes
- Yield: 10 mini cups 1x
- Diet: Vegetarian
Description
Delight in these Mini Chocolate Mousse Oreo Cups, combining a crunchy Oreo crust with a smooth, whipped chocolate mousse. Perfectly portioned for dessert, these treats blend rich chocolate flavor with creamy texture for an irresistible bite-sized indulgence.
Ingredients
Crust
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Mousse
- 1 cup heavy whipping cream, cold
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Create Oreo Crust: Mix the crushed Oreo cookies with the melted butter thoroughly. Press this mixture firmly into the bottoms of small serving cups to form the crust base.
- Melt Chocolate: Microwave the semi-sweet chocolate chips in short intervals, stirring in between, until the chocolate is completely melted and smooth. Let it cool slightly to prevent curdling when mixed with cream.
- Whip Cream: In a mixing bowl, whip the cold heavy cream along with granulated sugar and vanilla extract until soft peaks form, creating a light and fluffy texture for the mousse.
- Combine Chocolate and Cream: Gently fold half of the whipped cream into the cooled melted chocolate until well combined. Then carefully fold in the remaining whipped cream to keep the mousse airy and smooth.
- Assemble and Chill: Spoon the chocolate mousse mixture over the prepared Oreo crusts in the cups. Refrigerate the assembled cups for at least 2 hours to allow the mousse to set properly before serving.
Notes
- Ensure the heavy cream is very cold for best whipping results.
- Microwave chocolate in short bursts to avoid burning.
- Folding the whipped cream gently preserves the mousse’s light texture.
- Chilling time is crucial for mousse to firm up; do not skip.
- For variation, garnish the mousse with shaved chocolate or additional crushed Oreos before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate mousse, Oreo cups, mini desserts, no-bake dessert, easy mousse recipe, chocolate dessert
