Melt-in-Your-Mouth Coffee Butter Cookies Recipe

Introduction

These Melt-in-Your-Mouth Coffee Butter Cookies are the perfect treat for coffee lovers. Buttery, tender, and delicately infused with rich coffee flavor, they’re ideal for enjoying with your afternoon cup of joe or sharing with friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
3. Step 3: Add in the eggs one at a time, mixing well after each addition.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water and add to the mixture.
5. Step 5: In another bowl, whisk together the flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7. Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden.
9. Step 9: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons or add a teaspoon of espresso powder.
• Use brown sugar instead of granulated sugar for a deeper, caramel-like sweetness.
• Try adding chocolate chips or chopped nuts for extra texture and flavor.
• If you prefer a more delicate cookie, chill the dough for 30 minutes before baking to prevent spreading.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well—place in a sealed container or freezer bag for up to 3 months. To enjoy, thaw at room temperature and warm briefly in the oven if desired for that fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute instant coffee with brewed coffee?

Instant coffee is best for this recipe because it dissolves completely and evenly distributes coffee flavor without adding extra liquid. Using brewed coffee may affect the dough consistency.

Will these cookies be crispy or soft?

These cookies are tender and buttery with a slight crispness at the edges. If you prefer softer cookies, reduce baking time by a minute or two and store them in an airtight container with a slice of bread to maintain moisture.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe

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★★★★★

4.5 from 106 reviews

• Author: Olivia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

These Melt-in-Your-Mouth Coffee Butter Cookies combine the rich flavor of coffee with a tender, buttery texture that melts perfectly on your tongue. Easy to prepare with simple ingredients, they’re a delightful treat perfect for coffee lovers and cookie enthusiasts alike.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water (to dissolve coffee granules)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, incorporating air to give the cookies a tender texture.
3. Add Eggs: Add the eggs one at a time to the creamed mixture, blending well after each addition to maintain a smooth batter.
4. Dissolve Coffee: Dissolve the instant coffee granules in one tablespoon of hot water, then add this coffee mixture to the wet ingredients for that rich coffee flavor.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
6. Combine Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing and keep the cookies tender.
7. Form Cookies: Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them to allow for slight spreading during baking.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, indicating the cookies are perfectly baked.
9. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up and retain their shape.

Notes

• Ensure the butter is softened to room temperature for easier creaming and better texture.
• Dissolving the instant coffee granules in hot water intensifies the coffee flavor without adding grittiness.
• Do not overmix the dough once the flour is added to maintain a tender crumb.
• Use parchment paper to prevent sticking and make cleanup easier.
• Cookies can be stored in an airtight container for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee butter cookies, melt-in-your-mouth cookies, coffee cookies, butter cookies, easy cookies, homemade cookies