Description
This Melt-in-Your-Mouth Chicken recipe features tender, juicy chicken breasts topped with a creamy Parmesan and mayonnaise mixture seasoned with garlic, onion powder, paprika, salt, and pepper. Baked to golden perfection, this easy and flavorful dish is perfect for a quick weeknight dinner or a comforting meal any day of the week.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking. Pat the chicken breasts dry with paper towels to ensure the topping adheres well and browns beautifully during baking.
- Mix the Topping: In a mixing bowl, combine mayonnaise (or plain Greek yogurt), shredded Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Assemble: Arrange the chicken breasts evenly in the prepared baking dish. Spread the creamy Parmesan mixture evenly over each piece, covering the top thoroughly.
- Bake: Place the baking dish in the preheated oven. Bake for 35 to 40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping becomes bubbly and golden brown.
- Rest & Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist and flavorful. Serve warm and enjoy your melt-in-your-mouth chicken!
Notes
- You can substitute mayonnaise with plain Greek yogurt for a healthier, lighter version that still maintains creaminess.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F internal temperature.
- Patting the chicken dry before baking helps the topping stick better and results in better browning.
- If you prefer a crispier topping, broil the chicken for the last 1-2 minutes watching closely to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy chicken dinner, weeknight meal
