Description
This comforting Meatloaf with Mashed Potatoes and Cheese recipe combines a savory ground beef meatloaf base topped with creamy mashed potatoes and a melted cheddar cheese crust. Perfect for family dinners, it offers a hearty, flavorful dish that’s simple to prepare and satisfying to eat.
Ingredients
Scale
For the Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently just until combined to keep the meatloaf tender.
- Form and Bake Meatloaf Layer: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until it begins to firm up.
- Prepare Mashed Potatoes: Warm the mashed potatoes if cold, then stir in sour cream and butter. Season with salt and pepper to taste for creamy and flavorful potatoes.
- Layer Mashed Potatoes Over Meatloaf: Carefully spread the mashed potato mixture evenly over the baked meatloaf layer to create a smooth top layer.
- Add Cheese and Bake: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Rest and Serve: Allow the dish to cool for 5 to 10 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Notes
- Use 85/15 ground beef for the best balance of flavor and fat.
- If using leftover mashed potatoes, ensure they are creamy and well-seasoned for best results.
- For a lower-fat version, substitute ground turkey and reduce butter in the mashed potatoes.
- Make ahead by preparing meatloaf and mashed potatoes separately, then assemble and bake before serving.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of the recipe)
- Calories: 184
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 66mg
Keywords: meatloaf, mashed potatoes, cheddar cheese, comfort food, baked meatloaf recipe, easy dinner
