Name: Meatloaf with Mashed Potatoes and Cheese Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15 preferred); 1/2 cup plain breadcrumbs; 1/3 cup milk; 1 egg; 1/4 cup ketchup; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 3 cups mashed potatoes (prepared or leftover); 1/4 cup sour cream; 2 tbsp butter; Salt & pepper, to taste; 1 1/2 cups shredded cheddar cheese; Fresh parsley (optional, for garnish)

Jump to Recipe

If comfort food had a superstar, it would undoubtedly be this Meatloaf with Mashed Potatoes and Cheese Recipe. Imagine a luscious layer of tender, well-seasoned ground beef meatloaf topped with creamy mashed potatoes folded with butter and sour cream, all crowned with gooey melted cheddar cheese. This dish brings warmth, richness, and a nostalgic feeling that hugs your soul with every bite. Whether you’re feeding a family or just craving something cozy, this recipe blends classic flavors into one satisfying dish that’s as delightful to make as it is to eat.

Meatloaf with Mashed Potatoes and Cheese Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential to build the beautiful layers and mouthwatering flavors of this classic dish. Each one has a role — from adding moisture to the meatloaf to making the mashed potatoes irresistibly creamy and the cheese perfectly melty on top.

1 lb ground beef (85/15 preferred): Provides the meaty base with just enough fat for juiciness and flavor.
1/2 cup plain breadcrumbs: Helps bind the meatloaf and keeps it tender without being dense.
1/3 cup milk: Adds moisture so the meatloaf stays soft and not dry.
1 egg: Acts as a natural binder to hold everything together perfectly.
1/4 cup ketchup: Brings a tangy sweetness that enhances overall flavor.
1 tsp garlic powder: Offers a subtle savory depth without overwhelming.
1 tsp onion powder: Boosts the umami and compliments the garlic.
1/2 tsp salt: Essential to bring out all the flavors.
1/2 tsp black pepper: Adds a gentle kick of spice for balance.
3 cups mashed potatoes (prepared or leftover): The creamy and silky layer that’s pure comfort.
1/4 cup sour cream: Gives the mashed potatoes a tangy creaminess that elevates the dish.
2 tbsp butter: Enriches the potatoes with luscious smoothness.
Salt & pepper, to taste: For seasoning the mashed potatoes perfectly.
1 1/2 cups shredded cheddar cheese: The melty, golden topping that delivers irresistible flavor and texture.
Fresh parsley (optional, for garnish): Adds a fresh pop of color and subtle brightness.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Prepping the Oven and Dish

Begin by heating your oven to 375°F (190°C). It’s key to have it fully preheated so the meatloaf cooks evenly from the moment it goes in. Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup and to prevent sticking. This base supports the layers as they bake into a perfect, sliceable casserole.

Step 2: Mixing the Meatloaf

In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Don’t overwork the meat; mixing until just combined keeps the meatloaf tender and juicy. This blend is simple but packs a punch of classic flavors that form your dish’s savory foundation.

Step 3: Baking the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish. Spreading it out in one uniform layer helps it cook evenly rather than like a traditional loaf, adding a fun twist to the presentation. Bake it uncovered for 20 to 25 minutes so it firms up and gets a lovely crust on the edges.

Step 4: Preparing the Mashed Potato Layer

While the meatloaf bakes, warm your mashed potatoes if they’re leftover or prepare them fresh. Stir in sour cream and butter to enrich them, then season well with salt and pepper. This mixture creates the ultra-smooth and creamy topping that contrasts so beautifully with the meaty layer.

Step 5: Adding the Mashed Potatoes

Once the meatloaf base is baked, spread the mashed potatoes carefully over the top. You want an even layer that covers the meat completely, creating a soft blanket that will get golden under the cheese.

Step 6: Cheese Topping and Final Bake

Sprinkle the shredded cheddar cheese generously over the mashed potatoes. Pop the whole dish back in the oven for 10 to 15 minutes, just until the cheese melts, turns golden, and bubbles enticingly. This creamy, savory, cheesy crown is the ultimate finishing touch for this Meatloaf with Mashed Potatoes and Cheese Recipe.

Step 7: Resting and Garnishing

Let the dish cool for 5 to 10 minutes after baking. This resting time allows the layers to settle, making it easier to slice and serve. Garnish with freshly chopped parsley if you like a fresh, herbal note and a splash of color.

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

A sprinkle of fresh parsley or chives adds color and a mild fresh flavor that beautifully balances the richness. You can also drizzle a bit of extra ketchup or brown gravy for an extra cozy touch. These small touches elevate the dish’s presentation and taste, making every bite exciting.

Side Dishes

While this recipe is essentially a full meal on its own, pairing it with steamed green beans, roasted carrots, or a crisp simple salad adds a refreshing crunch and variation in texture. A slice of crusty bread can also help scoop up any cheesy mashed potato remnants left on the plate.

Creative Ways to Present

Try serving this dish in individual ramekins for personal, elegant portions. Or, create mini versions using muffin tins for fun family dinners or parties. You could also layer it in a clear casserole dish to showcase the beautiful meat, potato, and cheese layers through the glass, making it as lovely to look at as to eat.

Make Ahead and Storage

Storing Leftovers

This Meatloaf with Mashed Potatoes and Cheese Recipe keeps wonderfully in the fridge for up to 3 days. Store the leftovers in an airtight container to maintain moisture and flavor. Reheat gently so the cheese stays melty and the mashed potatoes keep their creamy texture.

Freezing

You can freeze leftovers by wrapping portions tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen, this dish will keep well for up to 2 months. Thaw overnight in the fridge before reheating for the best results.

Reheating

Reheat individual portions in the microwave covered with a microwave-safe lid or plate to keep moisture locked in. For larger portions, reheat in a 350°F oven covered with foil until warmed through and cheese is bubbly again, about 15-20 minutes.

FAQs

Can I use other types of ground meat for this recipe?

Absolutely! While ground beef is traditional, you can substitute ground turkey, chicken, or even a mix of pork and beef. Just keep an eye on moisture levels as leaner meats may need a bit more milk or added fat to stay tender.

Is it okay to use leftover mashed potatoes?

Yes, leftover mashed potatoes work perfectly here and add convenience. Just heat them gently before spreading, and mix in the sour cream and butter to refresh their creaminess.

Can I make this recipe gluten-free?

Of course! Use gluten-free breadcrumbs or crushed gluten-free crackers for the meatloaf binder. Make sure the ketchup and any other seasoning you use are certified gluten-free as well.

How can I make the meatloaf more flavorful?

Feel free to add fresh or dried herbs like thyme or parsley to the meat mixture, or include finely diced onions and bell peppers for extra texture and flavor complexity.

What can I substitute for cheddar cheese?

Mozzarella, Monterey Jack, or a mild gouda all melt beautifully and taste delicious as alternatives, providing a slightly different but equally comforting finish to the dish.

Final Thoughts

There is something truly magical about this Meatloaf with Mashed Potatoes and Cheese Recipe that makes it a go-to for cozy dinners or special family meals. It brings together familiar flavors in a way that feels both nostalgic and fresh. I encourage you to give this dish a try—you might just find it becomes your new favorite comfort food classic!

Meatloaf with Mashed Potatoes and Cheese Recipe

★★★★★

5.3 from 8 reviews

Author: Olivia
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This comforting Meatloaf with Mashed Potatoes and Cheese recipe combines a savory ground beef meatloaf base topped with creamy mashed potatoes and a melted cheddar cheese crust. Perfect for family dinners, it offers a hearty, flavorful dish that’s simple to prepare and satisfying to eat.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently just until combined to keep the meatloaf tender.
Form and Bake Meatloaf Layer: Press the meat mixture evenly into the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until it begins to firm up.
Prepare Mashed Potatoes: Warm the mashed potatoes if cold, then stir in sour cream and butter. Season with salt and pepper to taste for creamy and flavorful potatoes.
Layer Mashed Potatoes Over Meatloaf: Carefully spread the mashed potato mixture evenly over the baked meatloaf layer to create a smooth top layer.
Add Cheese and Bake: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Rest and Serve: Allow the dish to cool for 5 to 10 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!

Notes

Use 85/15 ground beef for the best balance of flavor and fat.
If using leftover mashed potatoes, ensure they are creamy and well-seasoned for best results.
For a lower-fat version, substitute ground turkey and reduce butter in the mashed potatoes.
Make ahead by preparing meatloaf and mashed potatoes separately, then assemble and bake before serving.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American