McGriddle Muffins Recipe

Introduction

The McGriddle Muffins recipe is a delightful twist on the classic breakfast sandwich, combining savory sausage, sweet maple syrup, and fluffy pancake batter into convenient muffin form. Perfect for a quick morning bite or a fun brunch option, these muffins are easy to make and delicious to enjoy warm.

Ingredients

• 1 lb. ground sausage (browned and grease drained)
• 2 cups pancake mix
• 1 ½ cups water
• ¼ cup real maple syrup
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 400°F, or reduce to 375°F if you’re using a dark baking pan. Lightly grease a 12-cup regular muffin tin with nonstick spray to prevent sticking.
2. Step 2: In a large bowl, combine the pancake mix and water until just blended; avoid overmixing for fluffy muffins.
3. Step 3: Stir in the cooked sausage, maple syrup, and shredded cheddar cheese evenly throughout the batter.
4. Step 4: Using a 3-tablespoon scoop or spoon, divide the batter evenly into the prepared muffin tin cups.
5. Step 5: Bake for 12–15 minutes until the tops turn golden brown and a toothpick inserted into the center comes out clean. Serve warm for the best flavor.

Tips & Variations

• For a spicier kick, use spicy sausage or add a pinch of cayenne pepper to the batter.
• Swap cheddar cheese for pepper jack or mozzarella for a different cheese flavor.
• Add chopped green onions or fresh herbs like parsley to brighten the flavor.
• Use pure maple syrup to enhance the authentic sweet-savory balance characteristic of McGriddles.

Storage

Store leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 5-7 minutes until heated through. These muffins also freeze well; wrap individually and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the batter and sausage mixture in advance and refrigerate it for up to 24 hours before baking. The baked muffins can also be made ahead and reheated when needed.

Can I use a gluten-free pancake mix?

Absolutely! Using a gluten-free pancake mix works well and makes this recipe suitable for those with gluten sensitivities. Just ensure your pancake mix is gluten-free labeled.

McGriddle Muffins Recipe

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★★★★★

4.8 from 66 reviews

• Author: Olivia
• Total Time: 25 minutes
• Yield: 12 muffins 1x

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Description

Enjoy a delicious homemade take on the classic McGriddle Muffins, combining savory sausage, sweet maple syrup, fluffy pancake batter, and melted cheddar cheese all baked into convenient muffin form. Perfect for a hearty breakfast or brunch that’s easy to make and serve warm.

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Ingredients

Scale 1x2x3x

Sausage Mixture

• 1 lb. ground sausage, browned and grease drained

Batter

• 2 cups pancake mix
• 1 ½ cups water
• ¼ cup real maple syrup
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (reduce to 375°F if using a dark pan). Grease a 12-cup regular muffin tin thoroughly with nonstick spray to ensure easy removal of the muffins.
2. Make Pancake Batter: In a large mixing bowl, combine the pancake mix with water. Stir gently until the ingredients are just blended to avoid overmixing, which can toughen pancakes.
3. Incorporate Sausage and Flavors: Add the browned and drained sausage, maple syrup, and shredded cheddar cheese into the batter. Stir carefully until evenly distributed throughout the mixture, ensuring every bite is flavorful.
4. Portion the Batter: Use a 3-tablespoon portion scoop or measuring spoon to evenly divide the batter into the prepared muffin tin cups. Fill each about 3/4 full for best rising and texture.
5. Bake to Perfection: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean. The tops should be nicely golden brown.
6. Serve Warm: Remove the muffins from the oven and allow to cool slightly before serving warm, so the cheese is melty and the flavors meld beautifully.

Notes

• Using real maple syrup provides the best authentic flavor, but you can substitute with pancake syrup in a pinch.
• For a lower-fat version, use turkey sausage and reduced-fat cheddar cheese.
• You can prepare the sausage ahead of time to save cooking time in the morning.
• These muffins freeze well—store cooled muffins in an airtight bag and reheat in the microwave or oven.
• If you have a dark muffin pan, lower the baking temperature to 375°F to prevent over-browning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: McGriddle muffins, breakfast muffins, sausage muffins, maple syrup pancakes, cheddar cheese breakfast, savory breakfast muffins