Description
These Mashed Potato Cheese Puffs are a delightful and easy-to-make appetizer or snack that combines the creamy goodness of mashed potatoes with the cheesy flavor of sharp cheddar. Crispy on the outside and fluffy on the inside, these puffs are sure to be a hit at any gathering.
Ingredients
Scale
Mashed Potatoes:
- 2 cups mashed potatoes (prepared)
Cheese Mixture:
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
For Frying/Baking:
- Oil or cooking spray
Instructions
- Prepare Ingredients: Gather all ingredients for easy access.
- Mash Potatoes: If using fresh potatoes, boil until tender, mash with butter and cream. For leftovers, reheat until warm.
- Mix Ingredients: Combine warm mashed potatoes with cheese, eggs, flour, salt, and pepper in a bowl.
- Form Puffs: Scoop mixture into golf ball-sized portions.
- Bake or Fry: Preheat oven to 375°F (190°C) or heat oil for frying. Bake for 20-25 minutes or fry until golden and crispy.
- Serve: Allow to cool slightly before serving warm for the best cheesy experience.
Notes
- You can customize these puffs by adding chopped herbs or spices to the mixture.
- For extra flavor, consider serving with a side of sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Bake, Fry
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Mashed Potato Cheese Puffs, Potato Puffs, Cheese Puffs, Appetizer, Snack, Potato Recipes
