Description
These Maple Donut Bars combine the classic flavors of cinnamon and nutmeg with a rich maple syrup glaze, creating a moist, tender treat perfect for breakfast or dessert. Baked to golden perfection with a sweet maple drizzle, these bars are easy to make and sure to please any sweet tooth.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 2 tablespoons maple syrup (for glaze)
- Extra maple syrup for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
- Combine Wet Ingredients: In another bowl, whisk the melted butter, whole milk, eggs, vanilla extract, and maple syrup until the mixture is smooth and homogenous.
- Mix Batter: Pour the wet ingredients into the dry ingredients bowl. Gently fold the mixture with a spatula or wooden spoon until just combined; do not overmix to keep the batter light and fluffy.
- Prepare for Baking: Pour the batter into the prepared baking pan and spread it evenly using a spatula.
- Bake Bars: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and edges are lightly golden.
- Cool Bars: Remove from oven and let bars cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- Make Maple Glaze: While bars cool, mix powdered sugar with 1 tablespoon milk in a medium bowl until smooth. Add more milk gradually to achieve a thick but pourable consistency.
- Add Maple Flavor: Stir in 2 tablespoons maple syrup into the glaze for extra flavor.
- Glaze Bars: Once bars are completely cooled, place them on a serving platter. Drizzle the maple glaze evenly over the top using a spoon or small spatula.
- Optional Drizzle: For added sweetness and presentation, drizzle a little extra maple syrup over the glazed bars.
- Set Glaze: Allow glaze to set for 10-15 minutes before slicing the bars into squares or rectangles for serving.
Notes
- Do not overmix the batter to keep the donut bars tender and light.
- Feel free to use low-fat milk as a substitute for whole milk if desired.
- For a dairy-free version, substitute butter with a plant-based alternative and use a dairy-free milk.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat gently before serving to refresh the soft texture.
- Use pure maple syrup for best flavor in both the batter and glaze.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Maple Donut Bars, maple glazed bars, breakfast bars, cinnamon nutmeg baked goods, sweet breakfast treat
