This Mango Strawberry Smoothie is everything you want in a refreshing, healthy treat: it’s vibrantly colorful, creamy, naturally sweet, and packed with juicy mango and ripe strawberries. Whether you need a quick breakfast, an afternoon pick-me-up, or a light dessert, this luscious beverage delivers pure tropical vibes with every sip. And the best part? It’s incredibly easy to make — you’ll wonder why you don’t blend one up every single day.

Mango Strawberry Smoothie Recipe - Recipe Image

Ingredients You’ll Need

The best part about this Mango Strawberry Smoothie is how it uses simple, wholesome ingredients that come together in a snap. Each element plays a role in boosting the texture, color, and flavor of the final smoothie.

Strawberries: Fresh or frozen, with stems removed. Their sweet-tart flavor and pop of color are absolutely essential.
Mango chunks: Lush and golden, either fresh or frozen, for that irresistible tropical sweetness and velvety body.
Banana: Just half a banana adds lovely natural sweetness and gorgeous creaminess.
Milk: Use dairy, almond, coconut, or even orange juice — this is your canvas for creaminess and subtle flavor.
Greek yogurt (optional): For an extra boost of protein, creaminess, and tang.
Chia seeds (optional): Add fiber and omega-3s — they blend right in without altering the taste.
Honey or maple syrup (optional): Sweeten to taste, especially if your fruit isn’t perfectly ripe.
Ice cubes (optional): Especially helpful if you’re using all fresh fruit — they add frosty thickness.

How to Make Mango Strawberry Smoothie

Step 1: Prep the Fruit

Start by rinsing your strawberries thoroughly and removing the stems. If you’re using fresh mango, peel it, remove the pit, and cut it into chunks. Peel the banana and break half into smaller pieces. This little bit of prep ensures everything blends smoothly and helps you get that perfect, silky texture we all crave.

Step 2: Add the Liquid

Before anything else goes into your blender, pour in your choice of milk or juice. Adding liquids first helps the blades move easily and gives you a smoother, more even blend right from the start.

Step 3: Add the Fruit

Next, toss your prepped banana, strawberries, and mango into the blender. If you’re mixing fresh and frozen fruit, always add the frozen pieces last — this helps them blend better and keeps your smoothie perfectly chilled.

Step 4: Add Extras

Go ahead and toss in any extras you like: a scoop of Greek yogurt for creaminess, chia seeds for extra nutrition, a drizzle of honey if you like it sweeter, and ice cubes if you want that frosty smoothie-shop texture. These add-ins are totally customizable depending on your mood or what’s in your pantry.

Step 5: Blend the Smoothie

Now the magic happens. Blend everything on high for 30 to 60 seconds, or until the mixture is completely smooth, creamy, and dreamy. If the smoothie is too thick, add a splash more milk; if it’s too thin, add a bit more fruit or a few ice cubes and blend again.

Step 6: Serve & Enjoy

Pour your Mango Strawberry Smoothie into glasses, garnish if you want, and sip immediately. The vibrant color and irresistible aroma make every glass feel special — even on the busiest mornings.

Step 7: Quick Clean-Up

Once you’ve enjoyed your smoothie, fill the blender with warm water and a drop of dish soap. Blend for a few seconds, pour out the soapy water, and rinse. Easy-peasy — and you’ll never forget about a blender soaking in the sink again.

How to Serve Mango Strawberry Smoothie

Garnishes

Add a playful or elegant twist to your Mango Strawberry Smoothie with a few easy garnishes. Try fresh strawberry slices, mango wedges, a sprinkle of chia seeds, or a pretty swirl of Greek yogurt on top. Even a sprig of mint can make your glass look extra inviting and photo-ready.

Side Dishes

This smoothie pairs wonderfully with a hearty slice of whole-grain toast, a bowl of granola, or a handful of trail mix for a more filling breakfast or snack. If you’re serving brunch, offer your Mango Strawberry Smoothie alongside savory egg muffins or mini breakfast sandwiches to balance out the flavors.

Creative Ways to Present

Go beyond the classic glass and get creative: pour the smoothie into small jars for a fun grab-and-go treat, layer it with granola and extra fruit for a smoothie parfait, or freeze in popsicle molds for a frozen twist your whole family will love. Presentation makes everything even tastier!

Make Ahead and Storage

Storing Leftovers

If you have extra Mango Strawberry Smoothie, pour it into an airtight jar or bottle and store it in the fridge for up to 24 hours. Give it a good shake or stir before drinking, as the layers may separate a bit — it’ll still taste fantastic.

Freezing

You can easily turn your leftover smoothie into ice pops by freezing it in molds, or pour it into a freezer-safe container for easy thaw-and-sip smoothies later. Just remember to leave a little room at the top of the container, since smoothies expand as they freeze.

Reheating

Smoothies are best enjoyed cold, so you don’t need to reheat them. If your Mango Strawberry Smoothie has been frozen, let it thaw in the fridge overnight (or at room temperature for about 20 minutes). Give it a good shake or quick blend before sipping!

FAQs

Can I make this Mango Strawberry Smoothie vegan?

Absolutely! Simply use a plant-based milk like almond or coconut, skip the Greek yogurt or use a dairy-free yogurt, and sweeten with maple syrup or agave if you want. The flavor will be every bit as delicious!

Do I have to use both mango and strawberry?

The combo is truly magic, but you can certainly play around! If you’re short on one fruit, substitute with extra of the other or swap in another favorite, like peaches or pineapple, for a tasty twist on the classic Mango Strawberry Smoothie.

Is this smoothie kid-friendly?

Kids love the vibrant color and naturally sweet taste. If you’re making it for little ones, you can skip added sweeteners and opt for a splash of orange juice in place of milk for an extra fruity punch.

How can I make the smoothie thicker?

Easy fix! Use more frozen fruit, add extra Greek yogurt, or toss in a few more ice cubes before blending. These will all amp up the creamy-thick consistency everyone loves in a Mango Strawberry Smoothie.

Can I prepare ingredients ahead of time?

Yes, you can portion out the fruit (even freeze them in bags) and keep other add-ins ready to go. When you’re in a hurry, just dump everything in the blender with liquid and you’ll have a fresh Mango Strawberry Smoothie in minutes.

Final Thoughts

If you haven’t fallen in love with the Mango Strawberry Smoothie yet, your first sip will seal the deal! It’s bright, refreshing, and seriously hard to resist. Grab your blender and give it a try — your taste buds (and your mornings) will thank you!

Mango Strawberry Smoothie Recipe

★★★★★

4.7 from 9 reviews

Author: Olivia
Total Time: 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Healthy Mango Strawberry Smoothie is a refreshing and nutritious drink that’s perfect for breakfast or a snack. Packed with vitamins, fiber, and protein, it’s a delicious way to start your day.

Ingredients

Scale

Strawberry Smoothie:

1 cup Strawberries, fresh or frozen (stems removed)
1 cup Mango chunks, fresh or frozen
1/2 Banana (adds natural sweetness and creaminess)
1 cup Milk (or almond/coconut/orange juice)
1/2 cup Greek yogurt (optional, for added protein)
1 tbsp Chia seeds (optional, for fiber and omega-3s)
1 tsp Honey (or maple syrup, optional sweetener)
4 Ice cubes (optional if using fresh fruit)

Instructions

Prep Fruit: Wash and prep fruit: stem strawberries, peel and dice mango, peel and break banana into chunks.
Add Liquid: Add milk (or liquid of choice) to the blender first.
Add Fruit: Add banana, strawberries, and mango (use frozen fruit last if mixing fresh and frozen).
Add Extras: Add optional ingredients: yogurt, chia seeds, honey, and ice cubes.
Blend Smoothie: Blend on high for 30–60 seconds until smooth and creamy.
Serve & Enjoy: Pour into glasses, garnish if desired, and serve immediately.
Quick Clean-Up: Clean blender right away by blending warm water and a drop of dish soap, then rinsing.

Prep Time: 10 minutes
Category: Smoothie
Method: Blending
Cuisine: International