Description
Indulge in the tropical flavors of this delightful Mango Mousse Cake. A luscious mango-infused mousse atop a moist yellow cake, garnished with fresh mango slices – a perfect dessert for any occasion.
Ingredients
Scale
Cake:
- 1 box yellow cake mix, prepared
Mango Mousse:
- 2 cups mango puree
- 1 tbsp gelatin powder
- 2 cups whipped cream
Garnish:
- Fresh mango slices for garnish
Instructions
- Prepare the Cake: Follow the package instructions to prepare the yellow cake mix and bake in a round cake pan. Let it cool.
- Make the Mango Mousse: In a saucepan, heat the mango puree and dissolve the gelatin powder in it. Let it cool slightly.
- Assemble the Cake: Fold the whipped cream into the mango mixture and spread it over the cooled cake.
- Garnish and Chill: Garnish the cake with fresh mango slices. Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Mango Mousse Cake, Mango Dessert, Tropical Dessert
