Description
A delightful and moist low-sugar zucchini bread recipe that’s perfect for a sweet treat or snack. Made with fresh zucchini and a touch of sweetness, this bread is a crowd-pleaser!
Ingredients
Scale
For the Bread:
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup add-ins (nuts, raisins, or chocolate chips)
Instructions
- Preheat oven to 350°F (175°C).
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Fold in grated zucchini and desired add-ins.
- Pour batter into a lined loaf pan.
- Bake for 60 to 75 minutes; test doneness with a toothpick.
- Cool slightly in the pan before transferring to a wire rack.
In a mixing bowl, blend melted butter and sugar. Add eggs, milk, and vanilla; mix until smooth.
Gradually add to wet mixture until just combined.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Zucchini Bread, Low Sugar, Baking, Healthy Bread, Zucchini Recipe
