Description
These Mini High Protein Cottage Cheese Pizzas are a delicious and healthy alternative to traditional pizzas. Packed with protein and flavor, they make a perfect snack or meal. Gluten-free and low in carbs, these mini pizzas are easy to customize with your favorite toppings.
Ingredients
Scale
Cottage Cheese Mixture:
- 1 – 16oz container cottage cheese
- 4 eggs
- 2 tsp Italian seasoning
Additional Ingredients:
- Marinara sauce
- 1 cup shredded mozzarella
- Optional pizza toppings: turkey pepperoni, veggies, etc.
Instructions
- Preheat oven: Preheat oven to 350F and lightly grease cups of a muffin pan with oil.
- Mix cottage cheese and eggs: In a large bowl, combine cottage cheese and eggs. Mix until fully combined.
- Add seasoning: Mix in Italian seasoning.
- Fill muffin pan: Fill each cup of the pan about 3/4 full.
- Bake: Bake for 35 minutes until firm and slightly golden yellow.
- Add toppings: Add marinara, shredded cheese, and toppings to each pizza cup.
- Broil: Broil in the oven until cheese is melted (about 3 minutes).
- Cool and serve: Let them cool, then scoop out of the pan and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Mini pizza, Cottage cheese, High protein, Gluten free, Low carb, Snack recipe
