Low Carb) Recipe

If you’re searching for a delicious way to satisfy your pizza cravings without derailing your healthy eating goals, these Mini High Protein Cottage Cheese Pizzas (Gluten Free, Low Carb) absolutely hit the spot. They’re packed with protein thanks to cottage cheese and eggs, layered with gooey mozzarella, hearty marinara sauce, and loaded up with all your favorite pizza toppings—all nestled in a bite-sized form. Perfect for meal prep, busy weeknights, or satisfying a snack attack, this Low Carb) recipe makes eating healthy feel ingenious and fun!

Low Carb) Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Low Carb) recipe is in its simplicity. Each ingredient brings its own unique role: protein for staying power, seasoning for Italian vibes, and a customizable topping bar for endless combinations. Let’s take a closer look at what you’ll need!

  • Cottage Cheese: The star ingredient! Use full-fat or low-fat cottage cheese—besides adding protein, it keeps the pizzas moist with a creamy texture.
  • Eggs: Essential for binding everything together and giving the mini pizzas a fluffy, satisfying base.
  • Italian Seasoning: Don’t skip this! It infuses the “crust” with big pizza flavors for minimal effort.
  • Marinara Sauce: Go for a low-sugar, robust sauce for the perfect tomato tang without extra carbs.
  • Shredded Mozzarella: The melty, bubbly cheese topping every pizza lover dreams of; pre-shredded keeps it extra easy.
  • Optional Toppings (turkey pepperoni, veggies, etc.): Get creative! Choose toppings that fit your mood or what’s on hand—think colorful peppers, sliced olives, or lean meats.

How to Make Low Carb)

Step 1: Prep Your Muffin Pan

Begin by preheating your oven to 350°F. Lightly grease the cups of a muffin pan with your choice of oil or nonstick spray. This easy step ensures your Low Carb) pizzas pop right out, golden and intact, after baking.

Step 2: Mix Cottage Cheese and Eggs

In a large mixing bowl, add the entire container of cottage cheese and all four eggs. Mix them together thoroughly—you’re aiming for a unified, creamy batter. A whisk or even a hand mixer makes this process quick, so you don’t get any stubborn lumps!

Step 3: Seasoning Time

Sprinkle in your Italian seasoning and give it another good stir. The herbs instantly make your kitchen smell like an Italian pizzeria. This is the secret boost that turns simple ingredients into something seriously flavorful.

Step 4: Portion Into the Muffin Pan

Spoon the cottage cheese mixture into your greased muffin pan, filling each cup about three-quarters full. This leaves just the right amount of space for them to rise and puff up as they bake—no overflow disasters here!

Step 5: Bake Until Golden

Slide the pan into your preheated oven and bake for about 35 minutes, or until the tops are firm and slightly golden-yellow. The aroma is the stuff pizza fantasies are made of, and you’ll see the edges starting to pull away from the pan.

Step 6: Add Toppings and Broil

Carefully remove the pan and spoon 1-2 tablespoons of marinara sauce atop each baked cup. Sprinkle with shredded mozzarella and add any additional toppings you love. Return the pan to the oven, set on broil, for about 3 minutes—just enough to melt the cheese into gooey perfection.

Step 7: Cool and Enjoy

Allow the mini pizzas to cool in the pan for a few minutes before gently scooping them out. This makes sure they hold together and are ready for their grand Low Carb) debut on your table!

How to Serve Low Carb)

Low Carb) Recipe - Recipe Image

Garnishes

A sprinkle of fresh basil or parsley right before serving adds color and a burst of freshness that makes every bite pop. Crushed red pepper or a dusting of garlic powder can give your mini pizzas a spicy or savory kick, taking this Low Carb) dish to the next level.

Side Dishes

Pair these mini pizzas with a crisp green salad tossed in a zesty vinaigrette, or serve alongside steamed broccoli and roasted veggies for a complete, Low Carb) meal. If you’re feeling extra, a side of oven-roasted cauliflower bites mimics classic pizza-night sides.

Creative Ways to Present

Behind every successful Low Carb) meal is a fun presentation! Stack the mini pizzas on a wooden board for an appetizer-style spread, tuck them into packed lunches, or set up a “pizza bar” with bowls of extra toppings so everyone can customize their own right before broiling.

Make Ahead and Storage

Storing Leftovers

Pop any leftover mini pizzas into an airtight container and store them in the fridge for up to four days. They reheat beautifully and make for a fabulous grab-and-go snack or protein-rich lunch on busy days.

Freezing

These Low Carb) beauties are totally freezer-friendly. Once cooled, wrap each pizza individually in plastic wrap or foil, then place them in a freezer bag. They’ll keep their flavor and texture for up to two months, making your next pizza craving a breeze to handle.

Reheating

When ready to enjoy, simply place the refrigerated or thawed Low Carb) mini pizzas on a baking sheet and warm in a preheated 350°F oven for 8-10 minutes. If you’re in a rush, a quick zap in the microwave works too, but the oven brings back that just-baked crispiness.

FAQs

Can I use ricotta cheese instead of cottage cheese?

Absolutely! While cottage cheese gives these Low Carb) pizzas a fluffy, protein-rich base, ricotta will add a smoother and slightly richer texture. Both work beautifully, so use whichever you prefer or have on hand.

Are these mini pizzas suitable for meal prep?

They’re ideal for meal prep! Just bake up a batch, let them cool, and store as directed. You’ll have a stash of tasty, portable Low Carb) pizzas ready for busy weekdays or last-minute cravings.

What toppings are the best for keeping this recipe Low Carb)?

Some of my go-to Low Carb) toppings include sliced olives, spinach, mushrooms, cooked sausage, and diced bell peppers. Try to avoid anything breaded or sugar-laden to keep carbs in check—there are so many great options to mix it up!

How do I keep the mini pizzas from sticking to the pan?

Be generous with your oil or nonstick spray when prepping the pan. Letting the mini pizzas cool for a few minutes also helps them release easily. For an extra confidence boost, you can even use silicone muffin liners.

Can kids help make this recipe?

Absolutely! Kids love spooning the batter into the pan and customizing their own pizza toppings. It’s a fun and healthy kitchen project you can all enjoy together, and a sneaky way to encourage extra veggies, too.

Final Thoughts

There’s truly nothing better than finding a dish that feels indulgent, packs a protein punch, and keeps your healthy goals on track. These Mini High Protein Cottage Cheese Pizzas (Gluten Free, Low Carb) deliver all the pizza goodness you crave with a Low Carb) twist that the whole family will cheer for. Give them a try, and watch everyone’s faces light up when pizza night gets a healthy, delicious upgrade!

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Low Carb) Recipe

Low Carb) Recipe


  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: 12 mini pizzas 1x
  • Diet: Gluten Free

Description

These Mini High Protein Cottage Cheese Pizzas are a delicious and healthy alternative to traditional pizzas. Packed with protein and flavor, they make a perfect snack or meal. Gluten-free and low in carbs, these mini pizzas are easy to customize with your favorite toppings.


Ingredients

Scale

Cottage Cheese Mixture:

  • 116oz container cottage cheese
  • 4 eggs
  • 2 tsp Italian seasoning

Additional Ingredients:

  • Marinara sauce
  • 1 cup shredded mozzarella
  • Optional pizza toppings: turkey pepperoni, veggies, etc.

Instructions

  1. Preheat oven: Preheat oven to 350F and lightly grease cups of a muffin pan with oil.
  2. Mix cottage cheese and eggs: In a large bowl, combine cottage cheese and eggs. Mix until fully combined.
  3. Add seasoning: Mix in Italian seasoning.
  4. Fill muffin pan: Fill each cup of the pan about 3/4 full.
  5. Bake: Bake for 35 minutes until firm and slightly golden yellow.
  6. Add toppings: Add marinara, shredded cheese, and toppings to each pizza cup.
  7. Broil: Broil in the oven until cheese is melted (about 3 minutes).
  8. Cool and serve: Let them cool, then scoop out of the pan and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 120
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 85mg

Keywords: Mini pizza, Cottage cheese, High protein, Gluten free, Low carb, Snack recipe

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