Low Carb Philly Cheesesteak Casserole Recipe
Introduction
This Low Carb Philly Cheesesteak Casserole brings all the rich, savory flavors of a traditional cheesesteak into a comforting, easy-to-make dish. Packed with tender ground beef, sautéed veggies, and melty cheese, it’s perfect for a satisfying low-carb dinner the whole family will love.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers, diced (green, red, or mixed)
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil for cooking
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
- Step 2: Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Step 3: Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Step 4: Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Step 5: Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Step 6: Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
Tips & Variations
- Use a mix of bell peppers for the best color and flavor contrast in the casserole.
- Try adding sliced mushrooms or jalapeños for extra flavor and a slight kick.
- For a creamier texture, use full-fat cream cheese and cheeses.
- To enhance the flavor, add fresh herbs like thyme or oregano when cooking the beef.
- Tear the provolone into smaller pieces to ensure even melting throughout the casserole.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 4 days, or freeze individual portions wrapped tightly for up to 3 months. Reheat in the oven at 325°F until warmed through, or microwave covered with a damp paper towel to keep it moist. Adding a sprinkle of fresh cheese when reheating can refresh the flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of ground meat for this casserole?
Yes, you can substitute ground turkey, chicken, or pork, but keep in mind the flavor and fat content will vary, which could affect the juiciness and taste.
Is this recipe suitable for meal prep?
Absolutely! This casserole stores well and can be portioned for easy lunches or dinners throughout the week. Just reheat as needed, and you’ve got a delicious low-carb meal ready to go.
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Low Carb Philly Cheesesteak Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A cheesy, savory low-carb casserole that delivers the classic flavors of a Philly cheesesteak with tender ground beef, sautéed onions and bell peppers, and layers of melted provolone and mozzarella cheese. This comforting dish is perfect for those looking to enjoy hearty comfort food while keeping carbs in check.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large yellow onion, diced
- 2 large bell peppers, diced (green, red, or mixed)
- 2 cloves garlic, minced
- 8 oz cream cheese, softened to room temperature, full-fat preferred
- 2 tbsp Worcestershire sauce (Lea & Perrins recommended)
- Salt and pepper, to taste
- 8 oz provolone cheese, sliced and torn into smaller pieces
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil, for cooking
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish with non-stick spray. This ensures even cooking and prevents sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant. Add minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
- Cook Ground Beef: Add the ground beef to the skillet. Break it up with a spatula and season generously with salt and pepper. Cook for 7-8 minutes, stirring occasionally, until the beef is fully browned and no pink remains. Drain excess fat if necessary.
- Add Flavorings and Cream Cheese: Stir in Worcestershire sauce, coating the meat mixture evenly. Reduce heat to low, then add the softened cream cheese. Stir until the cream cheese is fully melted and the mixture becomes creamy and well combined.
- Assemble Casserole: Transfer the beef and vegetable mixture to the prepared baking dish, spreading it out evenly. Layer the torn provolone cheese pieces over the top, then sprinkle shredded mozzarella cheese evenly on top for that perfect melting effect.
- Bake: Bake the casserole in the preheated oven for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top. Remove from the oven and let it rest for 5 minutes before serving to allow flavors to meld.
Notes
- Use 80/20 ground beef for optimal juiciness and flavor without excessive greasiness.
- Yellow onions provide a sweet flavor, but you can use white or red if preferred.
- Mixing bell pepper colors adds appealing color and flavor complexity.
- Softening cream cheese to room temperature ensures it melts more smoothly into the meat mixture.
- For reheating leftovers, use oven at 325°F until warmed through or microwave with a damp paper towel to retain moisture.
- Try adding mushrooms, different cheeses, or jalapeños for a flavor twist.
- Store leftovers in an airtight container refrigerated up to 4 days or freeze portions for up to 3 months.
- Pair with low-carb side dishes like crispy broccoli cheese rounds, mixed greens salad, roasted Brussels sprouts, garlic butter asparagus, or cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cheese, Low Carb Dinner, Comfort Food
