Description
Indulge in the bold flavors of Louisiana with these irresistible Voodoo Fries. Crispy fries smothered in melted cheddar, bacon, and a zesty spicy sauce, these loaded fries will cast a delicious spell on your taste buds.
Ingredients
Fries:
- French fries (frozen or fresh)
Seasoning:
- Cajun seasoning
- Garlic powder
- Paprika
Toppings:
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions, chopped
- Ranch dressing
- Hot sauce
- Sour cream (optional)
Instructions
- Prepare the fries: Cook the fries according to package instructions or fry fresh-cut potatoes until crispy.
- Season the fries: Toss the hot fries with Cajun seasoning.
- Add toppings: Spread the fries on a baking sheet, top with cheddar cheese, and melt in the oven.
- Finish with toppings: Sprinkle bacon and green onions over the melted cheese.
- Make the sauce: Mix ranch dressing, hot sauce, garlic powder, and paprika in a bowl.
- Drizzle and serve: Drizzle the spicy sauce over the fries, add sour cream if desired, and serve hot.
Notes
- For extra heat, add more hot sauce or a sprinkle of cayenne pepper.
- Feel free to customize with additional toppings like jalapenos or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Loaded Fries, Cajun Fries, Appetizer Recipe, Snack Recipe
