Dinner

Loaded Steak and Potato Bake Recipe

ByOlivia Monroe January 7, 2026January 7, 2026

Introduction

This Loaded Steak and Potato Bake is the ultimate comfort meal, combining tender beef, creamy potatoes, and crispy bacon all slow-cooked to perfection. It’s an easy, hearty dish perfect for busy days when you want a delicious homemade dinner without fuss.

The close-up image shows a hearty dish with multiple layers, starting with creamy melted cheese that is golden-orange with a gooey texture spread over smooth potato slices. On top, there are tender, juicy beef pieces with a slightly charred, browned surface, layered with crisp, dark reddish-brown bacon bits scattered throughout. Small green onion pieces add a fresh pop of green all over the dish. The background is a white marbled surface, enhancing the warm and rich colors of the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

450 g beef steak, cubed
800 g potatoes, peeled and diced
200 g cheddar cheese, shredded
100 g bacon bits
100 ml sour cream
50 ml milk
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 green onions, sliced

Instructions

Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
Step 2: In the crockpot, layer half of the diced potatoes on the bottom, then half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
Step 4: In a small bowl, mix together sour cream, milk, minced garlic, salt, and black pepper.
Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are fork-tender.
Step 7: Once cooked, uncover and sprinkle the sliced green onions on top. Serve warm and enjoy!

Tips & Variations

For extra flavor, try adding a teaspoon of smoked paprika or your favorite herbs to the sour cream mixture.
You can substitute bacon bits with cooked pancetta or sausage pieces for a different twist.
Leftover bake reheats well in the microwave or oven, perfect for next-day meals.

Storage

Store leftover steak and potato bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid reheating multiple times to maintain texture and flavor.

How to Serve

The image shows a close-up of a dish with chunks of cooked steak layered evenly across the plate. The steak pieces have a juicy, brown seared texture with visible black pepper seasoning. Among and under the steak pieces are melted cheese layers that are golden-orange and creamy white, slightly gooey and spreading. Crispy bacon bits with a reddish-brown color are scattered on top, adding crunch. Small pieces of bright green chopped spring onions are sprinkled throughout, adding color contrast. The whole dish sits on a background with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

While fresh potatoes work best for texture, you can use frozen diced potatoes if needed. Just ensure to check the dish for doneness as frozen potatoes may cook faster.