Description

Delicious Loaded Cheeseburger Alfredo Pasta combines creamy Alfredo sauce with the savory flavors of ground beef, cheddar, bacon, and pickles, delivering a comforting and indulgent pasta dish that captures the essence of a cheeseburger in every bite.

Ingredients

Scale

Meat and Proteins

1 pound ground beef (85/15 preferred)
4 slices cooked bacon, crumbled

Pasta and Sauce

8 ounces pasta (elbow, penne, rotini, or shells)
1½ cups Alfredo sauce (homemade or store-bought)

Seasonings and Spices

1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper to taste

Cheeses

1 cup shredded cheddar cheese
½ cup mozzarella cheese (optional for extra meltiness)

Toppings and Garnishes

⅓ cup diced dill pickles
Optional: chopped tomatoes
Optional: shredded lettuce

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
Brownground beef: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned, about 5–7 minutes. Drain any excess grease.
Add seasonings: Sprinkle in onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well to combine and coat the beef with flavor.
Stir in Alfredo sauce: Reduce the heat to low. Add the Alfredo sauce to the cooked beef, stirring until everything is well blended. Simmer for 2–3 minutes to heat through.
Combine with pasta: Add the cooked pasta to the skillet and toss to combine. Stir in cheddar cheese and mozzarella (if using), mixing until melted and creamy.
Add toppings: Top with crumbled bacon and diced pickles. For extra cheeseburger vibes, add fresh tomatoes or shredded lettuce right before serving.
Serve hot: Scoop into bowls and serve warm. Enjoy a cheesy, meaty, and flavorful pasta meal with classic comfort food appeal.

Notes

Do not overcook the pasta to keep it al dente and prevent sogginess.
Use freshly shredded cheese for better melting and a smoother finish.
Select a rich, creamy Alfredo sauce whether homemade or store-bought for best flavor.
Season the beef thoroughly to capture the cheeseburger taste.
Variations include using ground turkey or chicken, light Alfredo, or adding heat with jalapeños or crushed red pepper flakes.
To make a casserole, bake the mixed pasta topped with extra cheese and bacon under the broiler until bubbly and golden.
Store leftovers in airtight containers refrigerated up to 4 days or frozen up to 2 months.
Reheat gently in microwave or skillet, adding a splash of milk or cream if needed to loosen sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Loaded Cheeseburger Alfredo Pasta, cheeseburger pasta recipe, creamy pasta with beef, cheesy pasta with bacon and pickles, comfort food pasta