If you are craving something that combines the indulgence of a cheeseburger with the creamy comfort of a pasta dish, you have to try this Loaded Cheeseburger Alfredo Pasta. This dish masterfully blends savory ground beef, rich and cheesy Alfredo sauce, and perfectly cooked pasta shapes into a one-pot meal that’s bursting with bold flavors and luscious textures. It’s like your favorite burger transformed into a luxurious, comforting bowl that invites you in with every forkful. Whether it’s for a weeknight dinner or a special occasion, Loaded Cheeseburger Alfredo Pasta delivers the kind of satisfying flavor hug you didn’t know you needed.

Loaded Cheeseburger Alfredo Pasta Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role to create balance and richness without overwhelming the palate. From the savory depth of ground beef to the creamy smoothness of heavy cream, it’s a simple lineup with exceptional results.

1 lb ground beef: The hearty base that gives you that authentic cheeseburger flavor in every bite.
1 teaspoon salt: Enhances all the flavors, so don’t skip it or be shy with seasoning.
1/2 teaspoon black pepper: Adds a subtle kick that cuts through the richness.
1 teaspoon garlic powder: Brings a warm, aromatic undertone that’s just irresistible.
1 teaspoon onion powder: Complements the beef and garlic with a mild sweetness.
8 oz pasta (penne, rotini, or elbow macaroni): Choose your favorite shape to capture the luscious sauce perfectly.
2 cups heavy cream: The key to that ultra-creamy Alfredo sauce that coats every strand of pasta.
1 cup beef broth: Adds savory depth and balances out the creaminess wonderfully.
1 1/2 cups shredded cheddar cheese: Sharp, gooey, and loaded with classic cheeseburger vibes.
1/2 cup grated Parmesan cheese: Offers a nutty richness to elevate the sauce’s complexity.
1 tablespoon Worcestershire sauce: Delivers an umami punch that rounds out the meaty flavors.
1 tablespoon Dijon mustard: Adds a subtle tang that brightens the dish.
1/2 teaspoon smoked paprika: Infuses a gentle smokiness reminiscent of a grilled burger.
1/2 teaspoon red pepper flakes (optional): For those who want a hint of heat to balance the richness.
2 tablespoons butter: Helps create a silky sauce and adds extra lusciousness.
1/4 cup chopped pickles (for garnish): Gives that classic burger zing and crunch on top.
1/4 cup crispy bacon bits (for garnish): Adds irresistible smoky crunch and texture.
2 tablespoons fresh parsley, chopped (for garnish): A fresh, herbal pop of color and flavor.

How to Make Loaded Cheeseburger Alfredo Pasta

Step 1: Cook Your Pasta

Start by cooking your pasta according to the package instructions until it’s perfectly al dente. This is important because you don’t want mushy noodles to weigh down the creamy sauce. Once cooked, drain it well and set aside while you make the savory sauce.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add your ground beef along with salt, black pepper, garlic powder, and onion powder. Cook until it’s fully browned and fragrant. Drain any excess fat to keep the dish from becoming too greasy, but don’t discard all the flavorful juices—it helps build the sauce.

Step 3: Build the Alfredo Sauce

Add butter to the skillet, letting it melt and mingle with the beef. Then pour in the heavy cream and beef broth, stirring gently. Mix in Worcestershire sauce, Dijon mustard, smoked paprika, and if you’re feeling adventurous, a pinch of red pepper flakes. This combination creates a sauce that’s rich, savory, and bursting with those classic cheeseburger notes in a creamy Alfredo base.

Step 4: Incorporate the Cheeses

Turn your heat to low and gradually stir in the shredded cheddar and Parmesan cheeses. Keep stirring until the cheeses melt completely, creating a smooth and silky sauce that clings lovingly to every piece of pasta.

Step 5: Combine Pasta and Sauce

Toss the cooked pasta into the skillet, carefully coating the noodles with the cheese and beef sauce. Let everything simmer together for 2 to 3 minutes. This step allows the pasta to soak up those incredible flavors and ensures a piping-hot dish when served.

Step 6: Garnish and Enjoy

Finally, sprinkle the dish with chopped pickles, crispy bacon bits, and fresh parsley. These garnishes bring vibrant color, tantalizing textures, and the unmistakable crunch and zing that elevate this dish to something truly special.

How to Serve Loaded Cheeseburger Alfredo Pasta

Garnishes

The power is in the toppings for this Loaded Cheeseburger Alfredo Pasta. Chopped pickles add a bright crunch, bacon bits contribute smoky savoriness, and fresh parsley brings a vibrant burst of green freshness. Together, they finish the dish with layers of exciting texture and contrasting flavors that keep each bite interesting.

Side Dishes

Keep sides simple since this dish is so rich and satisfying. A crisp green salad with a tangy vinaigrette pairs beautifully to cut through the creamy sauce. Roasted or steamed vegetables like broccoli or green beans add color and a hint of earthiness. And of course, a basket of crusty bread is perfect for soaking up any leftover sauce.

Creative Ways to Present

For a fun twist, you can serve this pasta in small cast iron skillets or individual oven-safe dishes topped with an extra sprinkle of cheese, then broiled to create a cheesy golden crust. Another fun idea is using pasta cups or bowls made from crispy fried wonton wrappers to hold portions of Loaded Cheeseburger Alfredo Pasta, adding a playful handheld element to your meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The sauce may thicken upon chilling, but stirring in a splash of milk or broth when reheating will bring it back to its creamy glory without losing any flavor.

Freezing

You can freeze the Loaded Cheeseburger Alfredo Pasta in a freezer-safe container for up to one month. To preserve the best texture, slightly undercook the pasta before freezing so it doesn’t become mushy. Thaw it overnight in the fridge before reheating gently on the stovetop.

Reheating

Reheat this dish in a skillet over low to medium heat, adding a splash of milk, cream, or broth to loosen the sauce. Stir frequently to ensure it heats evenly without breaking or separating. Avoid the microwave if you want to retain the best creamy texture and flavor balance.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well if you want a leaner option. Just be aware it will have a milder flavor, so consider adding a bit more seasoning or a dash of smoked paprika to keep that rich cheeseburger taste.

Is loaded cheeseburger Alfredo pasta gluten-free?

Not as written since pasta generally contains gluten, but you can easily substitute with your favorite gluten-free pasta to make it friendly for gluten-sensitive diets without sacrificing flavor.

Can I make this dish vegetarian?

Yes! Simply replace the ground beef with a plant-based meat substitute or sautéed mushrooms for a similar hearty texture. Use vegetable broth instead of beef broth and consider adding extra cheese or vegan cheese alternatives.

What type of pasta shapes work best?

Penne, rotini, and elbow macaroni are ideal because their shapes catch the thick Alfredo sauce and beef bits, making the dish more satisfying with every bite. But feel free to use whatever pasta you love or have on hand.

How spicy is the red pepper flakes addition?

The red pepper flakes add just a gentle warmth that balances the creaminess without overpowering the dish. It’s optional, so if you prefer no heat, simply leave it out or reduce the amount.

Final Thoughts

Once you try this Loaded Cheeseburger Alfredo Pasta, it will quickly become a go-to comfort food that impresses every time. It perfectly combines hearty beef and cheese with a luscious Alfredo sauce that feels both indulgent and satisfying. Don’t hesitate to delight in this rich, flavorful dish that puts a creative spin on two classic favorites in one unforgettable bite.

Loaded Cheeseburger Alfredo Pasta Recipe

★★★★★

5.3 from 14 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

Loaded Cheeseburger Alfredo Pasta is a decadent, creamy dish combining the savory flavors of a cheeseburger with rich Alfredo sauce and pasta. Ground beef is cooked with classic seasonings, then simmered in a creamy blend of heavy cream, beef broth, cheeses, and spices. Tossed together with tender pasta and garnished with crispy bacon, pickles, and parsley, it’s a comforting, crowd-pleasing meal perfect for any dinner.

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain well and set aside.
Brown the Ground Beef: In a large skillet over medium heat, add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook, breaking the meat apart with a spoon, until fully browned and cooked through. Drain any excess fat from the skillet.
Prepare the Sauce Base: Reduce heat to medium-low, then add butter, heavy cream, and beef broth to the skillet with the cooked beef. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using. Combine everything well.
Add Cheeses: Gradually mix in shredded cheddar and grated Parmesan cheese to the skillet, stirring continuously until the cheeses melt and the sauce becomes smooth and creamy.
Toss Pasta in Sauce: Add the cooked pasta to the skillet with the cheese sauce. Toss gently to ensure the pasta is thoroughly coated in the sauce. Allow the mixture to simmer for 2 to 3 minutes, stirring occasionally, until heated through.
Garnish and Serve: Remove from heat and garnish with chopped pickles, crispy bacon bits, and fresh parsley. Serve hot and enjoy your Loaded Cheeseburger Alfredo Pasta!

Notes

You can substitute ground turkey or chicken for a leaner option.
Adjust the red pepper flakes to control the spiciness of the dish.
For a lower-fat version, use half-and-half instead of heavy cream and reduce the butter.
Add sautéed onions or mushrooms for extra flavor and texture.
Pickles add a tangy bite characteristic of cheeseburgers, but can be omitted if preferred.
Use freshly grated Parmesan for best texture and flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American