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Loaded Buffalo Chicken Tater Tot Bake Recipe

★★★★★

4.5 from 64 reviews
  • Author: Olivia
  • Total Time: 50-55 minutes
  • Yield: 6 servings 1x

Description

This Loaded Buffalo Chicken Tater Tot Bake is an easy, crowd-pleasing dinner recipe that combines shredded buffalo chicken with creamy cheeses and crispy tater tots, all baked together to perfection. Topped with ranch dressing and green onions, it’s a comforting and flavorful dish perfect for busy weeknights or casual gatherings.

Ingredients

Scale

Chicken Mixture

  • 3 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar

Tater Tot Layer

  • 1 (28 oz) bag frozen tater tots

Toppings

  • 1/2 cup ranch dressing
  • 2 tbsp chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready to bake the dish evenly.
  2. Prepare Chicken Mixture: In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, shredded mozzarella, and shredded cheddar. Stir thoroughly until all ingredients are evenly incorporated into a creamy mixture.
  3. Spread Mixture: Lightly grease a 9×13 inch baking dish. Spread the prepared chicken mixture evenly at the bottom of the dish, creating a sturdy and flavorful base layer.
  4. Add Tater Tots: Arrange the frozen tater tots evenly over the chicken mixture, covering the surface completely to create a crispy and golden topping once baked.
  5. Bake: Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the tater tots are golden brown and crispy, and the cheese mixture is bubbly around the edges.
  6. Add Toppings and Serve: Remove the bake from the oven and immediately drizzle ranch dressing over the top. Sprinkle chopped green onions evenly for a fresh, zesty finish. Serve warm and enjoy!

Notes

  • You can adjust the amount of buffalo sauce depending on your preferred spice level.
  • For a crispier topping, broil the tater tots for an additional 2-3 minutes at the end of baking, watching closely to prevent burning.
  • If you prefer a healthier option, use reduced-fat cheeses and bake tater tots labeled as lower fat or air-fried alternatives.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Buffalo chicken, tater tot bake, easy dinner, comfort food, cheesy buffalo chicken, baked casserole

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Find it online: https://bitesbyolivia.com/loaded-buffalo-chicken-tater-tot-bake-recipe/