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Leftover Mashed Potato Cheese Puffs Recipe

★★★★★

4.5 from 55 reviews
  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: Approximately 12-15 cheese puffs 1x

Description

These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform your leftover mashed potatoes into crispy, cheesy bites. Combining mashed potatoes with melted cheese, a touch of flour, and egg, these puffs bake to golden perfection, offering a comforting and savory snack or side dish. Perfect for using up leftovers and impressing your family with minimal effort.

Ingredients

Scale

Cheese Puffs

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup all-purpose flour
  • 1 large egg
  • Salt and pepper to taste
  • Optional: herbs like chives or parsley for garnish

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with the shredded cheese, flour, egg, salt, and pepper. Add any optional herbs if desired. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
  2. Shape the Puffs: Using your hands, scoop out portions of the mixture and form them into small balls or patties roughly the size of a golf ball. Arrange the shaped puffs evenly on a baking sheet lined with parchment paper to prevent sticking.
  3. Bake to Perfection: Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and bake the cheese puffs for 20-25 minutes, or until they become golden brown and crispy on the outside.
  4. Cool and Serve: Remove from the oven and let the puffs cool slightly. Serve them warm to enjoy the melted, cheesy center and crispy exterior at their best.

Notes

  • Using leftover mashed potatoes is ideal, but freshly made mashed potatoes can also be used if cooled.
  • You can experiment with different types of cheese for varied flavors, such as gouda, pepper jack, or parmesan.
  • Adding chopped herbs like chives, parsley, or thyme enhances flavor and freshness.
  • If the mixture feels too wet, add a bit more flour to help bind the puffs and maintain shape.
  • These puffs can be served as appetizers, snacks, or side dishes paired with salads or soups.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato, cheese puffs, leftover recipe, baked snacks, cheesy bites, easy dinner, comfort food

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Find it online: https://bitesbyolivia.com/leftover-mashed-potato-cheese-puffs-recipe/