Leftover Mashed Potato Cheese Puffs Recipe
Introduction
Transform your leftover mashed potatoes into deliciously cheesy and crispy puffs. These cheese puffs are easy to make and perfect as a snack or appetizer, bringing new life to leftovers with simple ingredients.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Step 1: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, flour, egg, salt, pepper, and any optional herbs. Mix well until all ingredients are thoroughly incorporated.
- Step 2: Using your hands, scoop out portions of the mixture and shape them into small balls or patties about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Step 3: Preheat the oven to 400°F (200°C). Bake the puffs for 20-25 minutes, or until they are golden brown and crispy on the outside.
- Step 4: Remove the puffs from the oven and let them cool slightly before serving. Enjoy them warm for the best cheesy flavor and texture.
Tips & Variations
- For extra flavor, add finely chopped cooked bacon or sautéed onions to the mixture.
- Try using different types of cheese like gouda or pepper jack for a unique taste.
- If the mixture feels too soft, add a little more flour to help it hold shape better.
- Serve with a dipping sauce like sour cream or marinara for added flavor.
Storage
Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore their crispiness. Avoid microwaving if possible, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Yes, fresh mashed potatoes can be used, but make sure they are cooled and somewhat firm to help the puffs hold their shape.
Can I freeze the cheese puffs?
Absolutely! Place the shaped puffs on a baking sheet and freeze until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
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Leftover Mashed Potato Cheese Puffs Recipe
- Total Time: 35 minutes
- Yield: Approximately 12–15 cheese puffs 1x
Description
These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform your leftover mashed potatoes into crispy, cheesy bites. Combining mashed potatoes with melted cheese, a touch of flour, and egg, these puffs bake to golden perfection, offering a comforting and savory snack or side dish. Perfect for using up leftovers and impressing your family with minimal effort.
Ingredients
Cheese Puffs
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley for garnish
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with the shredded cheese, flour, egg, salt, and pepper. Add any optional herbs if desired. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and form them into small balls or patties roughly the size of a golf ball. Arrange the shaped puffs evenly on a baking sheet lined with parchment paper to prevent sticking.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and bake the cheese puffs for 20-25 minutes, or until they become golden brown and crispy on the outside.
- Cool and Serve: Remove from the oven and let the puffs cool slightly. Serve them warm to enjoy the melted, cheesy center and crispy exterior at their best.
Notes
- Using leftover mashed potatoes is ideal, but freshly made mashed potatoes can also be used if cooled.
- You can experiment with different types of cheese for varied flavors, such as gouda, pepper jack, or parmesan.
- Adding chopped herbs like chives, parsley, or thyme enhances flavor and freshness.
- If the mixture feels too wet, add a bit more flour to help bind the puffs and maintain shape.
- These puffs can be served as appetizers, snacks, or side dishes paired with salads or soups.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: mashed potato, cheese puffs, leftover recipe, baked snacks, cheesy bites, easy dinner, comfort food
