Description
Delicious and flavorful Korean BBQ meatballs served with a spicy sesame mayo, a perfect blend of sweet, savory, and spicy flavors in every bite.
Ingredients
Scale
Meatballs
- 1 lb ground beef
- ½ cup panko
- 1 egg
- 5 cloves garlic
- 1 tbsp minced ginger
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp brown sugar
- 3 green onions
BBQ Sauce
- ¼ cup soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- cornstarch slurry (1 tbsp cornstarch – 2 tbsp water)
Spicy sesame mayo
- ½ cup Mayo
- 1 tsp Gochujang
- 1 tsp Sesame oil
- ½ a Lime juiced
Instructions
- Prep Ingredients: Mince garlic and ginger, thinly slice green onions.
- Make Meatballs: Combine ground beef with meatball ingredients, roll into 1-inch balls, fry until browned.
- Prepare BBQ Sauce: Mix soy sauce, honey, brown sugar, gochujang, vinegar, and sesame oil in a pan, thicken with cornstarch slurry.
- Coat Meatballs: Add cooked meatballs to the sauce, coat well.
- Make Spicy Mayo: Mix mayo, gochujang, sesame oil, and lime juice.
- Serve: Enjoy meatballs with spicy mayo, garnish with green onions and sesame seeds.
Notes
- Avoid overmixing meatball mixture for tender meatballs.
- Adjust spice level by increasing or decreasing gochujang in the sauce.
- Double the recipe for a larger crowd.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Korean BBQ meatballs, spicy sesame mayo, gochujang recipes
