Description

Indulge in these luscious Kit Kat Cream Cheese Brownies featuring a rich, fudgy chocolate base generously folded with crunchy Kit Kat pieces, topped with a creamy, swirled cream cheese layer and extra Kit Kat chunks for added texture. Perfect for dessert lovers who enjoy a delightful combination of smooth, sweet cream cheese and chocolatey crunch.

Ingredients

Scale

Brownie Layer

1 cup (226g) unsalted butter, melted
1 cup (200g) granulated sugar
1 cup (200g) brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup (125g) all-purpose flour
3/4 cup (75g) unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cups chopped Kit Kat bars (divided into 1 cup for batter and 1/2 cup for topping)

Cream Cheese Layer

8 oz (226g) cream cheese, softened
1/3 cup (65g) granulated sugar
1 egg
1/2 teaspoon vanilla extract

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside to ensure easy removal of the brownies after baking.
Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs one at a time along with the vanilla extract, mixing until the batter is fully incorporated and glossy.
Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, salt, and baking powder, then fold them gently into the wet ingredients just until combined to avoid overmixing. Fold in 1 cup of chopped Kit Kat bars to evenly distribute the candy pieces within the brownie batter.
Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until the mixture becomes smooth, creamy, and free of lumps, creating a luscious topping layer.
Assemble the Brownies: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula. Spoon dollops of the cream cheese mixture on top in several spots and use a knife to swirl the two batters together gently, creating a marbled effect.
Add the Final Touch: Evenly sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the top of the swirled batter to add extra crunch and decorative appeal.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter, ensuring fudgy brownies. Avoid overbaking for best texture.
Cool & Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper edges and cut into squares. Serve and enjoy this decadent treat!

Notes

You can substitute the Kit Kat bars with other chocolate candy bars such as Twix or Crunch for a different flavor and texture.
Ensure the cream cheese is softened to room temperature before mixing to avoid lumps in the cream cheese layer.
For easier cleanup, use parchment paper that slightly overhangs the pan for lifting brownies out after baking.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate dessert, fudgy brownies, marbled brownies, easy brownies, candy bar brownies