Kit Kat Cream Cheese Brownies Recipe

ByOlivia Monroe
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Introduction

These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate with the creamy tang of cheesecake and the satisfying crunch of Kit Kat bars. Perfectly indulgent and delightfully textured, they make a wonderful treat for chocolate lovers looking to try something a little different.

A close-up of a square chocolate brownie with three clear layers visible: the bottom layer is dense and dark brown with a slightly crumbly texture, the middle layer is creamy white and smooth, and the top layer is a cracked chocolate crust with a glossy, melted white cream around a small, dark milk chocolate bar piece embedded in the center. The brownie piece is placed on a white plate with a white marbled texture surface in the background, with more similar brownies blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars, divided
  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.
  2. Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
  3. Step 3: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, then gently fold in 1 cup of the chopped Kit Kat bars.
  4. Step 4: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
  5. Step 5: Pour the brownie batter into the prepared pan and spread evenly. Dollop spoonfuls of the cream cheese mixture on top and use a knife to swirl for a marbled effect.
  6. Step 6: Sprinkle the remaining 1/2 cup of Kit Kat pieces over the top of the batter.
  7. Step 7: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
  8. Step 8: Allow the brownies to cool completely in the pan before slicing into squares and serving.

Tips & Variations

  • Try substituting the Kit Kat bars with other crunchy candy bars like Twix or Snickers for a different flavor and texture.
  • Use full-fat cream cheese for the best creamy texture in the cheesecake layer.
  • For extra gooey brownies, slightly underbake by checking at 28 minutes.
  • Make sure to let brownies cool fully to allow the cream cheese layer to set properly before cutting.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For best results, bring refrigerated brownies to room temperature before serving. These brownies can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

A close-up of a square brownie with three visible layers: the bottom layer is dark, moist, and crumbly chocolate cake; the middle layer is creamy white, slightly melted marshmallow that oozes slightly on the sides; the top layer is cracked and slightly crusty chocolate, crowned with two dark chocolate pieces embedded in the marshmallow. The brownie sits on a white plate with a white marbled surface in the background. In the background, there are two more brownies, slightly out of focus, showing the same layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different candy bar?

Yes! Feel free to substitute Kit Kat bars with your favorite candy bars like Twix, Snickers, or Milky Way. Keep in mind the texture and sweetness might vary slightly.

Can I make these brownies dairy-free?

To make a dairy-free version, substitute the butter with a plant-based alternative and use dairy-free cream cheese. Be sure to check that your candy bars are also dairy-free or omit them.

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Kit Kat Cream Cheese Brownies Recipe

★★★★★

4.4 from 129 reviews
  • Author: Olivia
  • Total Time: 45-50 minutes
  • Yield: 16 brownies (8×8 inch pan, cut into 4x4 squares) 1x
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Description

Indulge in these luscious Kit Kat Cream Cheese Brownies featuring a rich, fudgy chocolate base generously folded with crunchy Kit Kat pieces, topped with a creamy, swirled cream cheese layer and extra Kit Kat chunks for added texture. Perfect for dessert lovers who enjoy a delightful combination of smooth, sweet cream cheese and chocolatey crunch.

Ingredients

Scale

Brownie Layer

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars (divided into 1 cup for batter and 1/2 cup for topping)

Cream Cheese Layer

  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside to ensure easy removal of the brownies after baking.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs one at a time along with the vanilla extract, mixing until the batter is fully incorporated and glossy.
  3. Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, salt, and baking powder, then fold them gently into the wet ingredients just until combined to avoid overmixing. Fold in 1 cup of chopped Kit Kat bars to evenly distribute the candy pieces within the brownie batter.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until the mixture becomes smooth, creamy, and free of lumps, creating a luscious topping layer.
  5. Assemble the Brownies: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula. Spoon dollops of the cream cheese mixture on top in several spots and use a knife to swirl the two batters together gently, creating a marbled effect.
  6. Add the Final Touch: Evenly sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the top of the swirled batter to add extra crunch and decorative appeal.
  7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter, ensuring fudgy brownies. Avoid overbaking for best texture.
  8. Cool & Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out using the parchment paper edges and cut into squares. Serve and enjoy this decadent treat!

Notes

  • You can substitute the Kit Kat bars with other chocolate candy bars such as Twix or Crunch for a different flavor and texture.
  • Ensure the cream cheese is softened to room temperature before mixing to avoid lumps in the cream cheese layer.
  • For easier cleanup, use parchment paper that slightly overhangs the pan for lifting brownies out after baking.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate dessert, fudgy brownies, marbled brownies, easy brownies, candy bar brownies

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