Kielbasa and Potatoes Skillet Recipe
Introduction
This kielbasa and potatoes skillet is a hearty, satisfying one-pan meal perfect for busy weeknights. With crispy browned kielbasa, tender potatoes, and flavorful onions and garlic, it delivers comfort and taste in every bite.
Ingredients
- 16 oz. kielbasa sausage
- 1 ¼ pounds potatoes (about 5 medium-sized), chopped
- 1 Vidalia onion, chopped
- 1 clove garlic, minced
- ½ tsp paprika
- ⅓ tsp Kosher salt
- ¼ tsp oregano or Italian seasoning
Instructions
- Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
- Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Remove the browned kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
- Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
- Step 4: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir well to coat the potatoes evenly. Reduce the heat to medium or medium-low, cover, and cook for about 13 minutes, stirring regularly to prevent sticking and to promote even cooking.
- Step 5: Add the chopped onions and minced garlic to the skillet. Cover and cook for about 12 minutes, stirring regularly, until the potatoes are soft and the onions are translucent.
- Step 6: Return the browned kielbasa to the skillet. Mix everything well and cook for another 4 minutes to heat through and allow the flavors to meld.
Tips & Variations
- Use Yukon Gold potatoes for a creamier texture or Russets for crispier edges.
- Add bell peppers or mushrooms with the onions for extra flavor and vegetables.
- For a spicier kick, sprinkle in some crushed red pepper flakes when cooking the potatoes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the kielbasa flavorful and the potatoes tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sausage?
Yes, smoked sausage, Andouille, or even bratwurst can be used as good substitutes for kielbasa in this recipe.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but peeled potatoes will create a smoother, more tender dish.
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Kielbasa and Potatoes Skillet Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Kielbasa and Potatoes Skillet is a hearty and flavorful one-pan meal featuring perfectly browned kielbasa sausage paired with tender potatoes, sautéed onions, and garlic, seasoned with paprika and herbs. It’s an easy stovetop recipe ideal for a comforting weeknight dinner.
Ingredients
Ingredients
- 16 oz. kielbasa sausage
- 1 ¼ pounds potatoes (about 5 medium-sized), chopped
- 1 Vidalia onion, chopped
- 1 clove garlic, minced
- ½ tsp paprika
- ⅓ tsp Kosher salt
- ¼ tsp oregano or Italian seasoning
Instructions
- Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa, ensuring it is hot enough to brown the sausage properly.
- Brown the Kielbasa: Slice the kielbasa sausage into rounds and add them to the hot skillet. Stir occasionally to brown evenly for about 6 minutes. Once browned, remove the kielbasa from the skillet and set aside, leaving the rendered fat in the pan.
- Prepare Vegetables: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces so they cook evenly.
- Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir well to coat the potatoes evenly. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and ensure they cook through evenly.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and continue cooking for about 12 minutes, stirring regularly until the potatoes are softened and the onions are translucent and cooked through.
- Combine and Finish Cooking: Return the browned kielbasa to the skillet, mixing everything thoroughly. Cook for an additional 4 minutes to blend the flavors and heat everything through before serving.
Notes
- Use a heavy-bottomed skillet to prevent sticking and promote even cooking.
- If potatoes begin to stick, add a splash of water or broth to loosen them while cooking.
- Feel free to substitute the kielbasa with other smoked sausages if desired.
- Adjust seasoning to taste, especially salt and paprika.
- To speed up cooking, parboil potatoes before adding to the skillet but this is optional.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Kielbasa, Potatoes, Skillet, Sausage, Easy Dinner, One Pan Meal, Stovetop
