Description
This Key Lime Pie Bark is a refreshing and tangy treat that’s perfect for a hot summer day. Made with creamy Greek yogurt, zesty lime juice, and a hint of graham cracker crunch, it’s a simple and delicious dessert that you can enjoy straight from the freezer.
Ingredients
Scale
Greek Yogurt Mixture:
- 32 ounces 2% vanilla Greek yogurt
- 4 tablespoons key lime juice (or regular lime juice)
- 1 tablespoon lime zest
Toppings:
- 4 to 5 graham cracker sheets
Instructions
- Prepare Baking Sheet: Line a (~18 x 13) baking sheet with parchment paper and set aside.
- Mix Yogurt Mixture: In a medium mixing bowl, combine the yogurt, lime juice, and zest until smooth.
- Spread Mixture: Pour the mixture onto the lined baking sheet. Smooth it evenly with a spatula or the back of a spoon. Sprinkle the graham crackers over the top and gently pat them down. Add extra lime zest if desired.
- Freeze: Place the baking sheet in the freezer for at least 4 hours to set. Once frozen, break the bark into pieces and store in a freezer bag. Enjoy straight from the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Key Lime Pie Bark, Frozen Dessert, Greek Yogurt Recipe
