Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe
Introduction
These Keto Pizza Chips are a crispy, cheesy snack that’s perfect for satisfying pizza cravings without the carbs. Made with gooey mozzarella, savory pepperoni, and Italian seasoning, they’re simple to prepare and delicious on their own or dipped in keto-friendly pizza sauce.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps nicely.
- Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella cheese onto the baking sheet, forming small mounds spaced about 1 inch apart. Gently press each mound down with the back of a spoon to create an even layer.
- Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse pizza-like flavors.
- Step 5: Place one slice of pepperoni on top of each mound. The pepperoni will crisp up and add texture as they bake.
- Step 6: Bake in the preheated oven for about 12 minutes, watching closely until the cheese edges turn golden brown and the pepperoni crisps and curls.
- Step 7: Remove from the oven and let the chips cool a few minutes on the baking sheet to firm up and become crispy.
- Step 8: Transfer the cooled chips to a plate and serve. Enjoy them plain or with a side of keto-friendly pizza sauce for dipping.
Tips & Variations
- For extra flavor, try adding a small sprinkle of garlic powder or crushed red pepper flakes before baking.
- Use different cured meats like sliced salami or prosciutto instead of pepperoni for variety.
- If you prefer thicker chips, add a little more cheese per mound, but be sure to allow enough space for spreading.
- To make your own keto pizza sauce, simmer crushed tomatoes with garlic, olive oil, and Italian herbs until thickened.
Storage
Store any leftover chips in an airtight container at room temperature for up to 2 days to keep them crisp. Reheat briefly in a hot oven or toaster oven for a minute or two to restore their crunch. Avoid microwaving as it can make them chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use shredded cheddar or another cheese instead of mozzarella?
Mozzarella works best for its meltability and mild flavor, but you can experiment with other cheeses like cheddar or Monterey Jack. Just note that the texture and flavor will change slightly.
Are these chips suitable for a gluten-free diet?
Yes, these chips contain no gluten ingredients, making them naturally gluten-free. Just be sure any dipping sauce you use is also gluten-free.
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Keto Pizza Chips: Crispy, Cheesy, and Irresistible Recipe
- Total Time: 17 minutes
- Yield: 12 chips 1x
- Diet: Keto
Description
Keto Pizza Chips are a delicious low-carb snack combining melted mozzarella cheese, crispy pepperoni slices, and Italian seasoning baked to golden perfection. These crispy, cheesy chips capture the essence of pizza flavors without the carbs, making them an irresistible keto-friendly appetizer or snack. Serve them with a side of keto-friendly pizza sauce for dipping to elevate the experience.
Ingredients
Cheese Layer
- 2 cups shredded mozzarella cheese
Toppings & Seasoning
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
Optional
- Keto pizza sauce (for dipping)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Preheating ensures the cheese melts evenly and crisps up nicely during baking.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. The parchment also ensures the chips lift off effortlessly after baking.
- Form Cheese Mounds: Using 1 to 2 tablespoons of shredded mozzarella for each chip, scoop and place small mounds spaced about 1 inch apart on the parchment paper. Press the mounds gently with the back of a spoon to flatten evenly, leaving enough room for the cheese to spread while baking.
- Season the Cheese: Sprinkle a pinch of Italian seasoning over each mound. This herb blend brings the classic pizza aroma and flavor to your chips.
- Add the Pepperoni: Top each cheese mound with one slice of pepperoni. As the chips bake, the pepperoni crisps and curls, adding savory texture and flavor.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for about 12 minutes. Watch closely near the end; the chips are done when the cheese edges turn golden brown and crispy, and the pepperoni has curled and crisped up.
- Cool the Chips: Remove the baking sheet from the oven and let the chips cool for a few minutes. Cooling allows the melted cheese to firm up and achieve maximum crispiness.
- Serve and Enjoy: Transfer the cooled keto pizza chips to a serving plate. If desired, serve alongside keto-friendly pizza sauce for dipping to enhance the flavor.
Notes
- Ensure spacing between cheese mounds to avoid them melting into one another.
- Watch the chips closely toward the end of baking to prevent burning.
- Use parchment paper for easy removal and cleanup.
- For variety, try adding different low-carb toppings such as sliced olives or herbs.
- Store leftover chips in an airtight container to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Keto pizza chips, low-carb snack, mozzarella cheese chips, pepperoni chips, keto appetizer, cheese crisps, low-carb pizza snack
