Description

This Keto Chili Dog Casserole is a hearty, low-carb twist on a classic comfort food favorite. Ground chuck simmers with diced tomatoes and warm spices to create a flavorful chili sauce, perfectly layered with hot dogs wrapped in low-carb tortillas, then baked until bubbly with melted cheddar cheese. Ideal for a satisfying dinner that fits a keto lifestyle.

Ingredients

Scale

Chili Sauce

1 pound ground chuck
1 (14.5 ounce) can petite diced tomatoes
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
1 cup water

Casserole Layers

8 hot dogs
8 low carb tortillas or wraps
1 cup shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray to prevent sticking and make cleanup easier.
Make Chili Sauce: In a medium saucepan, combine the cooked ground chuck, petite diced tomatoes, water, chili powder, ground cumin, garlic powder, onion powder, and dried oregano. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the sauce thickens.
Prepare Casserole Base: Spoon a layer of the prepared chili sauce into the bottom of the greased casserole dish, spreading it evenly to create a flavorful base.
Assemble Hot Dogs: Roll each hot dog in a low carb tortilla, placing the seam side down in the casserole dish on top of the chili sauce layer. Arrange all eight hot dogs in a single layer.
Add Remaining Sauce and Cheese: Pour the remaining chili sauce evenly over the rolled hot dogs. Then sprinkle the shredded cheddar cheese on top, ensuring an even coverage for a golden, melty finish.
Bake the Casserole: Place the casserole in the preheated oven and bake for 30 to 35 minutes until the cheese is bubbly and the casserole is fully set, indicating it is heated through and ready to serve.
Rest and Serve: Let the casserole cool slightly before serving to allow it to set further and make slicing easier. Serve with your favorite keto-friendly toppings for added flavor and texture.

Notes

Use low carb tortillas to keep this dish keto-friendly.
Feel free to add jalapeños or hot sauce for extra spice.
You can substitute cheddar cheese with any other low-carb cheese you prefer.
Leftovers can be refrigerated and reheated for up to 3 days.
This recipe can be made ahead and baked just before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: keto chili dog casserole, low carb casserole, keto dinner recipe, ground beef casserole, hot dog casserole, keto comfort food