Keto Chili Dog Casserole Recipe

Introduction

This Keto Chili Dog Casserole combines all the flavors of a classic chili dog in a low-carb, easy-to-make dish. Perfect for a comforting dinner that’s hearty and satisfying without the extra carbs from traditional buns.

Ingredients

• 1 pound ground chuck
• 1 (14.5 ounce) can petite diced tomatoes
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• 1 cup water
• 8 hot dogs
• 8 low carb tortillas or wraps
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray.
2. Step 2: In a medium saucepan, combine the cooked ground chuck, diced tomatoes, water, chili powder, cumin, garlic powder, onion powder, and oregano. Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 8-10 minutes until thickened.
3. Step 3: Spoon some chili sauce into the bottom of the prepared casserole dish. Roll each hot dog in a low carb tortilla and place them seam-side down in the sauce.
4. Step 4: Pour the remaining chili sauce evenly over the rolled hot dogs and sprinkle with shredded cheddar cheese.
5. Step 5: Bake for 30-35 minutes until the cheese is bubbly and the casserole is set.
6. Step 6: Let the casserole cool slightly before serving. Add your favorite toppings like diced onions, jalapeños, or mustard if desired.

Tips & Variations

• Use turkey or chicken hot dogs for a leaner option without sacrificing flavor.
• Try pepper jack cheese instead of cheddar for a spicy twist.
• Serve with a side of keto-friendly coleslaw for added crunch.
• Make it dairy-free by substituting cheese with a plant-based alternative or nutritional yeast.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the cheese melty and delicious. Avoid microwaving to prevent the tortillas from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and refrigerate it. Bake just before serving for best results.

What if I don’t have low carb tortillas?

You can substitute with large lettuce leaves for a very low-carb option or regular tortillas if carb count is not a concern.

Keto Chili Dog Casserole Recipe

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★★★★★

4.6 from 93 reviews

• Author: Olivia
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Low Carb

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Description

This Keto Chili Dog Casserole is a hearty, low-carb twist on a classic comfort food favorite. Ground chuck simmers with diced tomatoes and warm spices to create a flavorful chili sauce, perfectly layered with hot dogs wrapped in low-carb tortillas, then baked until bubbly with melted cheddar cheese. Ideal for a satisfying dinner that fits a keto lifestyle.

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Ingredients

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Chili Sauce

• 1 pound ground chuck
• 1 (14.5 ounce) can petite diced tomatoes
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• 1 cup water

Casserole Layers

• 8 hot dogs
• 8 low carb tortillas or wraps
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat Oven: Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray to prevent sticking and make cleanup easier.
2. Make Chili Sauce: In a medium saucepan, combine the cooked ground chuck, petite diced tomatoes, water, chili powder, ground cumin, garlic powder, onion powder, and dried oregano. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the sauce thickens.
3. Prepare Casserole Base: Spoon a layer of the prepared chili sauce into the bottom of the greased casserole dish, spreading it evenly to create a flavorful base.
4. Assemble Hot Dogs: Roll each hot dog in a low carb tortilla, placing the seam side down in the casserole dish on top of the chili sauce layer. Arrange all eight hot dogs in a single layer.
5. Add Remaining Sauce and Cheese: Pour the remaining chili sauce evenly over the rolled hot dogs. Then sprinkle the shredded cheddar cheese on top, ensuring an even coverage for a golden, melty finish.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 30 to 35 minutes until the cheese is bubbly and the casserole is fully set, indicating it is heated through and ready to serve.
7. Rest and Serve: Let the casserole cool slightly before serving to allow it to set further and make slicing easier. Serve with your favorite keto-friendly toppings for added flavor and texture.

Notes

• Use low carb tortillas to keep this dish keto-friendly.
• Feel free to add jalapeños or hot sauce for extra spice.
• You can substitute cheddar cheese with any other low-carb cheese you prefer.
• Leftovers can be refrigerated and reheated for up to 3 days.
• This recipe can be made ahead and baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: keto chili dog casserole, low carb casserole, keto dinner recipe, ground beef casserole, hot dog casserole, keto comfort food