Keto Chili Dog Casserole Recipe
Introduction
This Keto Chili Dog Casserole is a delicious low-carb twist on a classic comfort food. It pairs savory chili-flavored ground beef with hot dogs wrapped in low-carb tortillas, all baked under a melty layer of cheddar cheese. Perfect for a satisfying weeknight dinner that’s easy to make and full of flavor.

Ingredients
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 350°F and spray a 9×13 inch casserole dish with nonstick cooking spray.
- Step 2: In a medium saucepan, combine cooked ground chuck, diced tomatoes, water, and spices (chili powder, cumin, garlic powder, onion powder, and oregano). Bring to a boil over medium-high heat, then reduce to medium-low and simmer for 8-10 minutes until thickened.
- Step 3: Spoon some chili sauce into the bottom of the prepared dish. Roll each hot dog in a tortilla and place them seam-side down in the sauce.
- Step 4: Pour remaining chili sauce over the hot dogs and top with shredded cheddar cheese.
- Step 5: Bake for 30-35 minutes until cheese is bubbly and casserole is set.
- Step 6: Let cool slightly before serving with your favorite toppings such as sour cream, green onions, or jalapeños.
Tips & Variations
- Use spicy hot dogs or add chopped jalapeños to the chili mixture for an extra kick.
- Substitute shredded mozzarella or pepper jack cheese for a different flavor profile.
- If low-carb tortillas aren’t available, large lettuce leaves can be used for a lighter wrap.
- Add a splash of hot sauce to the chili for more heat before baking.
Storage
Store leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or bake in a 350°F oven for 10-15 minutes. This casserole does not freeze well due to the tortilla texture but can be enjoyed fresh or refrigerated.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sausage instead of hot dogs?
Yes, you can substitute hot dogs with any sausage link or cooked sausage slices. Just ensure they fit well when wrapped in the tortillas.
Is this casserole suitable for a strict keto diet?
Yes, as long as you use low-carb tortillas and check that the hot dogs do not contain added sugars or fillers, this casserole fits well into a keto meal plan.
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Keto Chili Dog Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Low Carb
Description
This Keto Chili Dog Casserole is a low-carb, high-flavor dish perfect for those following a ketogenic diet. Ground chuck is cooked with diced tomatoes and a blend of chili spices to create a rich chili sauce, which is then combined with hot dogs wrapped in low-carb tortillas and topped with melted cheddar cheese. Baked to bubbly perfection, this casserole makes a comforting and satisfying meal that’s easy to prepare and sure to please both keto followers and chili dog lovers alike.
Ingredients
Meat and Protein
- 1 pound ground chuck
- 8 hot dogs
Chili Sauce
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
Casserole and Toppings
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
- Nonstick cooking spray (for greasing the casserole dish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F. Lightly spray a 9×13 inch casserole dish with nonstick cooking spray to prevent sticking.
- Make Chili Sauce: In a medium saucepan, combine the cooked ground chuck, petite diced tomatoes, water, chili powder, cumin, garlic powder, onion powder, and dried oregano. Bring this mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer for 8-10 minutes, stirring occasionally, until the chili thickens nicely.
- Assemble Casserole Base: Spoon a layer of the chili sauce into the bottom of the prepared casserole dish to create a flavorful base.
- Wrap Hot Dogs: Roll each hot dog in a low-carb tortilla, ensuring they are wrapped securely, then place them seam-side down in the casserole dish on top of the chili sauce layer.
- Add Remaining Sauce and Cheese: Pour the remaining chili sauce evenly over the wrapped hot dogs. Then, generously sprinkle shredded cheddar cheese on top to cover the casserole.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted, bubbly, and the casserole is set.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy with your favorite keto-friendly toppings if desired.
Notes
- You can use any type of ground beef or ground meat instead of ground chuck if preferred.
- Low-carb tortillas are essential to keep the dish keto-friendly—do not substitute with regular tortillas.
- For extra flavor, add diced jalapeños or a splash of hot sauce to the chili sauce mixture.
- Make sure to place the hot dogs seam-side down to prevent the tortillas from unrolling during baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Keto chili dog casserole, low carb casserole, keto hot dog recipe, ketogenic dinner, chili dog bake, low carb comfort food

