Description
This Keto Avocado Egg Salad is a creamy and flavorful low-carb dish that’s perfect for a light meal or snack. The combination of creamy avocado, hard-boiled eggs, and zesty lime juice makes for a satisfying and delicious salad.
Ingredients
Scale
Avocado Egg Salad:
- 1 large avocado, pitted and diced
- 3 hard boiled eggs, chopped
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1 tbsp minced chives
- Salt and pepper, to taste
For Serving:
- Butter lettuce leaves for wraps
Instructions
- Add ingredients to a bowl and mix: Combine diced avocado, chopped hard-boiled eggs, mayonnaise, lime juice, minced chives, salt, and pepper in a bowl.
- Season with salt and pepper: Adjust seasoning with salt and pepper according to your taste preferences.
- Top with another splash of lime juice or extra chives: For added freshness, drizzle a bit more lime juice or sprinkle extra chives on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 210mg
Keywords: Keto, Avocado Egg Salad, Low Carb, Salad Recipe, Healthy
