Ingredients

2 pounds Ground Chicken (or ground turkey or lean pork)

1 cup Parmesan Cheese (shredded; or Romano cheese)

1 cup Panko Breadcrumbs (or regular breadcrumbs)

2 large Eggs (for binding)

4 cloves Minced Garlic (adjust to taste)

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Dried Basil

1 teaspoon Dried Parsley

1 teaspoon Salt (adjust to taste)

1/2 teaspoon Black Pepper (adjust to taste)

1/2 cup Whole Milk (or plant milk if dairy-free)

2 tablespoons Unsalted Butter (for glaze)

1/4 cup Additional Parmesan (for sprinkling)

2 tablespoons Fresh Parsley (for garnish)

Instructions

Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.

Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir gently until just combined.

Step 3: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.

Step 4: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).

Step 5: While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan and parsley, cooking until slightly thickened.

Step 6: Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.

Step 7: Let the meatloaf rest for 5 minutes, then slice and garnish with extra parsley before serving.

Tips & Variations

For a dairy-free option, substitute Parmesan with a plant-based cheese and use plant milk instead of whole milk.

Try adding chopped spinach or grated carrots to the mixture for extra nutrition and moisture.

Use ground turkey or lean pork instead of chicken for a different flavor profile.

Serve with a side of mashed potatoes or steamed vegetables for a complete meal.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it the day before. Keep it covered in the refrigerator and bake fresh when ready to serve.

What is the best way to check if the meatloaf is fully cooked?

The safest method is to use a meat thermometer and ensure the internal temperature reaches 74°C (165°F). This guarantees the poultry is fully cooked and safe to eat.