Description
These Jalapeno Cornbread Poppers are a spicy and cheesy twist on traditional cornbread. Perfect for parties or as a flavorful side dish!
Ingredients
Scale
Jalapeno Cornbread Poppers:
- 12 Jalapeno peppers
- 1 box (15 oz.) cornbread mix
- 1 1/2 cups shredded Cheddar cheese
- 1 cup canned corn
Additional Equipment:
- Medium bowl
- Baking sheet
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (180 degrees C)
- Prepare the peppers: Slice each pepper down the center and carefully remove all of the seeds and veins, then set aside
- Prepare the batter: In the medium bowl, mix the cornbread mix according to the box instructions. Mix in canned corn and 1 cup of the shredded Cheddar cheese into the batter
- Fill the peppers: Fill each pepper with batter – be careful not to overfill
- Add cheese: Sprinkle the 1/2 cup remaining cheese on top
- Bake: Place the peppers on the baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through
- Cool and serve: Let cool then serve. Enjoy!
Notes
- For a milder version, remove the seeds and veins from the jalapenos thoroughly
- These poppers can be served with a side of sour cream or salsa for dipping
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Jalapeno, Cornbread, Poppers, Spicy, Cheesy, Appetizer, Side Dish
