Description
This Jalapeno Beer Bread recipe is a flavorful twist on classic beer bread, featuring a spicy kick from jalapeno peppers and savory Cheddar cheese. The combination of ingredients creates a moist and delicious bread that pairs perfectly with soups, stews, or enjoyed on its own.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup shredded Cheddar cheese, divided
Wet Ingredients:
- 1 (12-ounce) bottle good quality beer or ale
- 1/2 cup butter, melted
- 1 jalapeno pepper, thinly sliced
Instructions
- Preheat Oven: Preheat oven to 350 degrees Fahrenheit and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, salt, sugar, and cayenne pepper.
- Add Cheese and Beer: Mix in 3/4 cup Cheddar cheese and beer until just combined.
- Layer Batter: Pour half of the melted butter into the pan, add the batter, then pour the remaining butter on top.
- Top with Cheese and Jalapeno: Sprinkle the remaining cheese over the batter and top with jalapeno slices.
- Bake: Bake for 50-60 minutes until golden brown.
- Serve: Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Jalapeno Beer Bread, Beer Bread Recipe, Spicy Bread Recipe
