Irresistibly Rich Chocolate Ooey Gooey Cake Recipe

Introduction

This Irresistibly Rich Chocolate Ooey Gooey Cake is a decadent dessert perfect for chocolate lovers. With a moist texture and pockets of melted chocolate chips, it offers a deep, satisfying flavor that’s hard to resist. Whether for a special occasion or a cozy night in, this cake is sure to impress.

Ingredients

• 1 cup Chocolate syrup
• 1/2 cup Unsalted butter, melted
• 3 large Eggs
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 cup Semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
2. Step 2: In a mixing bowl, combine the melted unsalted butter and chocolate syrup until smooth.
3. Step 3: Add the eggs and granulated sugar to the bowl, then mix until the batter is fully blended and has a glossy appearance.
4. Step 4: Sift in the all-purpose flour, baking powder, and vanilla extract. Stir gently until just combined, being careful not to overmix.
5. Step 5: Fold the semisweet chocolate chips into the batter to distribute them evenly.
6. Step 6: Pour the batter into the prepared baking dish and spread it evenly with a spatula.
7. Step 7: Bake for 35-40 minutes, or until the edges are firm and a toothpick inserted into the center comes out with moist crumbs.
8. Step 8: Remove the cake from the oven and let it cool in the pan for 10-15 minutes before serving to allow it to set slightly.

Tips & Variations

• For extra richness, substitute half the chocolate chips with chopped dark chocolate pieces.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
• Use a glass baking dish for even heat distribution and a nice presentation.

Storage

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat individual portions gently in the microwave for 15-20 seconds to restore the gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of chocolate syrup?

Chocolate syrup provides moisture and deep flavor, so substituting with cocoa powder would require adjusting liquid amounts. It’s best to follow the recipe as written for the ideal texture.

How do I know when the cake is done?

The edges should be firm and set, while a toothpick inserted into the center should come out with moist crumbs—not completely clean. This ensures the cake stays gooey inside.

Irresistibly Rich Chocolate Ooey Gooey Cake Recipe

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★★★★★

4.5 from 144 reviews

• Author: Olivia
• Total Time: 50-55 minutes
• Yield: 8 servings 1x

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Description

This Irresistibly Rich Chocolate Ooey Gooey Cake is a decadent treat that combines a moist, chocolatey base with pockets of melty semisweet chocolate chips, delivering an indulgent dessert experience. Perfectly baked to achieve a gooey, fudgy center and a tender crumb, this cake is great for chocolate lovers seeking a luscious homemade dessert.

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Ingredients

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Chocolate Base

• 1 cup Chocolate syrup
• 1/2 cup Unsalted butter, melted
• 3 large Eggs
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract

Mix-ins

• 1 cup Semisweet chocolate chips

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly or lining it with parchment paper to prevent sticking.
2. Combine Wet Ingredients: In a mixing bowl, combine the melted unsalted butter and chocolate syrup until thoroughly blended, creating a rich chocolate base.
3. Incorporate Eggs and Sugar: Add the eggs and granulated sugar to the chocolate mixture and mix well until the batter is fully blended and glossy, which helps create a smooth and airy texture.
4. Add Dry Ingredients: Sift together the all-purpose flour, baking powder, and vanilla extract, then gently fold these into the wet ingredients until just combined to avoid overmixing.
5. Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips to distribute pockets of gooey chocolate throughout the batter.
6. Prepare for Baking: Pour the batter into the prepared baking dish, spreading evenly to ensure uniform baking.
7. Bake the Cake: Place the dish in the oven and bake for 35-40 minutes. The cake is done when the edges are firm and a toothpick inserted in the center comes out with moist crumbs but not wet batter.
8. Cool before Serving: Remove from the oven and allow the cake to cool in the pan for 10-15 minutes to let it set and make cutting easier.

Notes

• For an extra rich flavor, use high-quality chocolate syrup and chocolate chips.
• Do not overbake; the center should remain slightly gooey for the perfect ooey-gooey texture.
• You can substitute semisweet chocolate chips with dark or milk chocolate chips according to your preference.
• If desired, serve warm with vanilla ice cream or a dusting of powdered sugar.
• Ensure all ingredients are at room temperature for best mixing results.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate cake, gooey chocolate cake, rich chocolate dessert, homemade chocolate cake, easy chocolate cake recipe, semisweet chocolate chips, decadent chocolate