Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy seasoned beef with melted cheddar cheese, wrapped in flaky biscuit dough. Perfect as a fun appetizer or satisfying snack, they are easy to make and bursting with flavor.

Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative)
• 2 cloves garlic, minced (Adjust to taste if preferred milder)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, add ground beef and cook until browned, about 6-8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
3. Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
4. Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then place a cube of cheddar cheese on top.
5. Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a seal. Roll each into a smooth ball.
6. Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spaced apart.
7. Step 7: Melt butter over low heat and stir in minced garlic. Brush this garlic butter over each dough ball.
8. Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
9. Step 9: Bake for 15–18 minutes until golden brown. Keep an eye on them to prevent over-baking.
10. Step 10: Let cool slightly, then serve warm with your favorite dipping sauces.

Tips & Variations

• Swap cheddar for pepper jack to add a little heat and extra flavor.
• Use homemade biscuit or pizza dough for a fresher, more artisanal texture.
• Add finely chopped jalapeños to the beef mixture for a spicy kick.
• If preferred, brush dough balls with olive oil instead of butter for a dairy-free version.
• Serve with ketchup, mustard, or ranch dressing for dipping options.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 8-10 minutes or microwave briefly until warm. They are best enjoyed fresh but reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble them and keep them refrigerated for a few hours before baking. Just bake fresh when ready to serve for best texture.

What if I don’t have refrigerated biscuit dough?

You can use homemade biscuit dough or pizza dough as a substitute. Both work well and add a nice, fresh touch to the bombs.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.6 from 144 reviews

• Author: Olivia
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x

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Description

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy seasoned ground beef, melty cheddar cheese, and flavorful garlic parmesan butter all wrapped in soft biscuit dough. Perfect as an appetizer or a fun dinner treat, these savory bites bake up golden brown with cheesy goodness inside.

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Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

Dough and Filling

• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

Garlic Butter Topping

• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Cook Beef: In a skillet, add 1 pound of ground beef and cook over medium heat until browned, about 6-8 minutes. Drain any excess fat. Then stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let the mixture cool slightly to prevent dough from becoming soggy.
3. Prepare Dough: Flatten each of the 8 biscuit dough rounds into circles about 3 inches wide, creating enough surface area to hold the filling without breaking.
4. Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough circle. Place one cube of cheddar cheese on top of the beef filling.
5. Seal Dough: Fold the edges of each biscuit dough circle over the filling, pinching the dough together tightly to seal. Roll each sealed dough ball between your hands until smooth.
6. Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
7. Make Garlic Butter: In a small pan over low heat, melt the butter and stir in the minced garlic to infuse the butter with garlic flavor without burning.
8. Brush and Top: Brush each dough ball generously with the garlic butter mixture. Then sprinkle grated parmesan cheese and chopped fresh parsley evenly over the tops of the dough balls.
9. Bake: Bake in the preheated oven for 15–18 minutes, or until the dough is golden brown and cooked through. Watch closely to avoid over-baking and drying out.
10. Serve: Remove from oven and let cool slightly before serving warm. Enjoy with your favorite dipping sauces if desired.

Notes

• You can substitute ground turkey or chicken for a lighter version of the filling.
• Any melty cheese such as Monterey Jack or pepper jack works well in place of cheddar.
• Fresh garlic can replace garlic powder; use approximately 1 clove for every 1/8 teaspoon garlic powder.
• Refrigerated biscuit dough is convenient, but homemade or pizza dough can be used for a fresher taste.
• Brush the garlic butter gently so the dough doesn’t become soggy before baking.
• Keep an eye on the bombs towards the end of baking to ensure they don’t overcook and become dry.
• Parmesan can be swapped with Pecorino Romano for a sharper flavor.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan, cheesy appetizers, baked appetizers, ground beef snacks